An incredibly moist and flavorful banana bundt cake flavored with rum and topped with a pecan praline icing. Today is a SUPER FUN day on the blog, as I’m participating in a little blog hop called Freaky Friday! Michaela from An Affair From The Heart put together this event where one blogger makes a recipe…
Use up cake trimmings and leftover frosting (or leftover cupcakes) to jazz up store-bought ice cream, or go for gold and make your own ice cream base! Friends, I am so jazzed about this birthday cake ice cream recipe, I can barely contain my sprinkle-covered excitement. I have been so very into homemade ice cream…
An easy, 3-ingredient recipe for magic shell you can make at home. Bring on the sundaes! So are you just, like, completely nostalgic for your childhood looking at this picture of crackly chocolate magic shell on a bowl of ice cream or what? Tell me you haven’t had a bowl or two (or a million!)…
Learn how to make homemade peach ice cream using fresh peaches, a few basic ingredients, and your ice cream maker. You Scream, I Scream, We All Scream For Ice Cream! Yes! What else can help us chill off the summer? We are celebrating National Ice Cream Day in our #FestiveFoodies group hosted by Radha from…
Chewy and fudgy scratch brownies studded with plump and juicy Bing cherries and chocolate chips. You can also make these cherry brownies with sweet dried cherries or jarred Maraschino cherries. I wholeheartedly believe that the cherry + chocolate flavor combo is incredibly underrated in the dessert world. Cherry Garcia is my very favorite ice cream…
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