An easy way to whip up a personal size pizza without rolling any dough! Perfect for a “pizza bar” for entertaining or customization for family meals. How many times have you wanted pizza, only to be faced with the sad reality that meant you either 1) needed to order one 2) would have a crap…
Easy small batch caramel cinnamon rolls drenched in salted caramel sauce and topped with a creamy salted caramel cream cheese frosting. When you think of caramel cinnamon rolls, does your mouth immediately start watering? Because I will tell you what, editing these photos has been tough for me. I made these caramel rolls and slapped…
Dense and fudgy from-scratch brownies– ditch the box forever! A new year, a new monthly series here at Fresh April Flours! In the past, I’ve done cakes, muffins, and breads. It’s time we got some regularly-scheduled chocolate all up in this place, and I do believe brownies is the way to do that right. I…
A simple egg quiche loaded up with asparagus and cheese. Pair with my favorite homemade pie crust or go crustless! I don’t know about you, but I am completely and 100% sugared out. And this asparagus quiche post coming to you on January 1st has absolutely nothing to do with any kind of “diet” or…
Easy Jell-O shots made with flavored seltzer, champagne of your choice, and vodka. Contrary to popular belief when I posted this little number on my Insta stories, this is not a new recipe for ice (LOL). Though this may look like a plate of ice cubes, this is actually a plate of your new favorite…
