An easy, creamy no bake pie made with a simple Oreo cookie crust and filled with chunks of Oreo cookies. Week 2 of January, and we’re already diving in deep to the desserts, because… That’s how we do it on a (mostly) dessert blog. Recall last week, we made gluten free meatballs, and I don’t…
Easy, flavorful gluten free turkey meatballs made with ground flaxseed in place of breadcrumbs. PHEW! Now that that’s out of the way. What’s “that,” you ask? Oh, that’s 2020. Bye, Felicia. Hasta la vista. No, scratch that– SEE YA NEVER. New year, new recipes, new adventures. How about it? So listen, this right here is…
Easy gelatin parfait cups featuring layers of lightly sweetened coffee and rich cream. A creative way to serve coffee after dinner, during the summer, or just any time you’re feeling fancy with your cup of Joe! Friends! How was your super weird holiday season? Did you do anything super fun to get in the spirit,…
This spiced winter sangria is made with a mulled cranberry syrup, cinnamon and cloves, freshly squeezed orange juice, triple sec, and red wine. In a blogging world of mostly desserts, let’s be a holiday sangria, yes? Since I’ve been blogging for nearly 7 years now, there are a lot of recipes that exist on my…
These peppermint brownies are made from a fudgy scratch brownie base and topped with a creamy peppermint buttercream. Top them with drizzled chocolate and crushed candy canes for a festive holiday treat! WOAH, friends. What. A. Year. And I don’t just mean in the “2020” sense. I mean from a baking standpoint, y’all made this…
