This easy Italian sausage tortellini soup is lightly creamy, full of flavor, and ready in about half an hour. We’re taking another pause in sugar this week (first pause in the form of homemade garlic knots– MAKE THOSE) because later this month, I have a whole slew of sweetness heading your way, and every once…
Learn how to make your own chocolate covered pretzels at home to stick in cookie trays or simply snack on! I don’t know about you, but my love for chocolate pretzels runs deep. Traditionally, I am a semi-sweet or dark chocolate kind of girl, not so much loving white chocolate (unless it’s in some funfetti…
This spiced winter sangria is made with a mulled cranberry syrup, cinnamon and cloves, freshly squeezed orange juice, triple sec, and red wine. In a blogging world of mostly desserts, let’s be a holiday sangria, yes? Since I’ve been blogging for nearly 7 years now, there are a lot of recipes that exist on my…
A quick and easy recipe for crisp and flavorful baby red potatoes that go well with any meal of the day. If you follow me on Instagram, you know that I post a lot of sneak peaks, teasers, and behind the scenes stuff alongside sharing my regular content (and if you don’t follow me, what…
Easy baked turkey and cheese sliders covered in a simple honey mustard glaze. If there is one thing I have come to appreciate more than ever since having kids, it’s quick-prep meals. I mean, not that I’ve ever been a huge fan of laboring over a hot stove or oven to get a meal on…
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