Learn how to make your own buttery, flaky, perfect pie crust at home. This is a double crust recipe. Fair warning… This is a thorough post. I feel very passionately about pie crust. Which is slightly ironic since I have very few pie recipes on my blog (I’ll work on it). The reason for lack…
Fudgy brownies made with a chocolate chip cookie dough layer baked right inside and topped with a safe-to-eat, creamy chocolate chip cookie dough buttercream. Perfect for when you can’t decide on whether to choose a cookie or a brownie! Just when you thought a classic fudgy brownie couldn’t possibly get any better, I throw peanut…
Tender apple cinnamon scones, filled with crisp apple chunks and baked to golden brown perfection. As much as I love myself a good pumpkin baking season, I do also love when fall comes around to offset all the pumpkin-ing with APPLES. Apple baking season is probably tied for me with pumpkin baking season, so I…
This tender chai cake is spiced with chai-infused milk, extra spices, and topped off with a spiced cream cheese frosting. I love cinnamon. Love it. It’s actually my favorite spice to bake with (see all of my recipes with cinnamon!), but I don’t use it a ton in the warmer months, so I really like…
A simple brown sugar cookie base swirled with cinnamon ribbons and topped with a creamy, spiced snickerdoodle buttercream. Whip up one giant snickerdoodle cookie for your next celebration! In true birthday form over here, it’s all about the cookie cake today. Not sure what I’m talking about? Let’s take a look back on the years…
