These easy oven baked candied almonds are flavored with vanilla and cinnamon for a sweet, salty, and crunchy exterior, perfect for topping salads or ice cream sundaes or simply snacking. When you look at this picture, you can taste it… Right? A carnival, a fair, the boardwalk, a mall even… Remember those things? (#LOLsob) You’ve…
Soft tortillas filled with crunchy buffalo cauliflower and topped with a tangy cilantro slaw. A perfect gluten free, dairy free, and vegetarian option that can easily be made vegan. Buffalo flavor: are you in or out? I am always in, as evidenced by my love of buffalo blue salad, buffalo chicken chili, buffalo chicken dip,…
A rich chocolate take on classic puppy chow made to taste just like brownie batter. At first glance, you might think this is your traditional puppy chow, but it’s not. Ohhh no, it’s not at all. This, my friends, is cake batter puppy chow‘s devilish counterpart. I say devilish, because if cake batter puppy chow is…
Decadent coffee cinnamon rolls slathered in coffee cream cheese frosting are the perfect complement to your morning cup of coffee. If you’re in the market for a not-so-average cinnamon roll… Ohh, my friend, you have come to the right place. And I am so glad you’re here! I have long been an advocate for savory…
Molten lava cakes made easily from red velvet cake mix are perfect for your Valentine’s Day dessert. Recipe makes 4 cakes in ramekins or 6 cakes in a cupcake pan. Another February, another round of red velvet treats, yeah? Because it just makes sense. While we don’t typically make any big thing out of Valentine’s…
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