Learn how to make cinnamon rolls with sourdough starter– simple, small batch cinnamon rolls made without yeast, filled with sweet cinnamon filling, and topped with an easy cream cheese frosting. Tell me, my friend– are you a sweet or savory breakfast eater? I admit that 8 times out of 10, I am totally in the…
Don’t let the “mini” part fool you– these bite-size peppers are packed with tons of flavor! Recipe includes instructions for four large Philly cheesesteak stuffed peppers. In August 2020, this post, the photos, and the recipe were updated to reflect clearer and additional instructions. Before I say anything at all, you need a Philly cheesesteak…
Put that sourdough starter to good use and make your own sourdough English muffins from scratch, with all the nooks and crannies you love about the store-bought ones! Raise your hand if you started a sourdough starter during stay-at-home orders. Ok, now raise your other hand if you haven’t made anything with it other than…
Moist and flavorful banana bread made entirely with almond flour for a naturally gluten free quick bread. What does your freezer look like? Ours is full of frozen veggies, Dino nuggets, popsicles, meatballs, and a ton of random over-ripe bananas. Because that’s what you do, right? You buy bananas, most of them get eaten, but…
These tiramisu brownies are made with a scratch brownie base, a middle layer of coffee-soaked Ladyfingers, and a top layer of sweetened mascarpone cheese. Yet again, 2020 is going at the speed of light yet also slow as molasses because WHAT EVEN IS THIS YEAR and when you measure your months in brownies, things tend…
