Every once in awhile, I get super excited to share a recipe on my blog. Now don't get me wrong, I'm excited every time I get a new recipe up, because I love sharing my recipes and creations, but every few posts, I get a little extra excited because what I'm bringing to the table is either challenging, different, trendy (and you're going to really want it ASAP), or just so good that it would be a travesty for me not to share it with you. Today, it's a combination of sort of all of those things. Have you seen my "April Flours" list? That's a list of all of the things I wanted to make in my life. Sort of a "baking bucket list," but more or less just a collection of recipes that I either wanted to perfect, learn, experiment with, or make my own version of while I was blogging. I made that list long before I ever hit publish for the first time on my blog, so this cinnamon babka has been sitting pretty on my to-do list for over 4 years. Folks, it's time. Obviously, it's taken me awhile ...
