If you've ever wondered what St. Patrick's Day dessert dreams are made of, today is the day to find out. With St. Patrick's Day just around the weekend corner, I must do this amazingness to you on the Friday before so as not to tease you too long before you're able to make them. As in... You'll be wanting to make these tonight or tomorrow because OMG WE'RE PUTTING BEER IN OUR CUPCAKES. Yes, ladies and gents, that's right. Guinness is now our dessert BFF because I combined it with my tried and true chocolate cupcake recipe and the results were too fantastic to keep to myself. I feel like I say this all the time, but I am such a fan of reusing the same recipe in several different ways. I've done it with the same basic white cake recipe in the form of a patriotic bundt cake and then again with a hefty dose of sprinkles. I've turned my red velvet cupcakes black for a black velvet layer cake. And I've used the base for these spicy chocolate cookies to make a sweet and smooth version. I ...
