Homemade strawberry bundt cake made from scratch with fresh strawberries and topped with strawberry white chocolate ganache. If there’s one thing I’ve learned over the years of baking/blogging, it’s don’t mess with a good thing. Many years ago while I was still baking cakes as a side business, I learned how to make strawberry cake…
Classic puppy chow cereal snack mix gets a red velvet makeover, flavored with white chocolate and red velvet cake mix. I have been holding out on a new puppy chow recipe for you FAR TOO LONG. And considering I am the self-proclaimed puppy chow queen, this is a sincere travesty. In November 2015, I brought…
Soft and chewy red velvet cookies covered in crackled powdered sugar. No box mix required– they’re made completely from scratch! It’s crinkle time! …which, if you’re wondering, is like Hammer time, but a whole lot sweeter. And covered(ddddd) in powdered sugar. Are you with me? You’re with me. I know it. Because crinkles are here…
Dense and fudgy brownies swirled with red velvet cake– everything is made from scratch! First week of February and we’re comin’ in hot with not only our second red velvet recipe this week (and third overall in Fresh April Flours’ red velvet week!), but also February’s Brownie of The Month! Did you see yesterday’s red…
Soft and chewy red velvet cookies, topped with a chocolate heart. No box mix required– they’re made completely from scratch! Let’s start from the beginning… No, these are not red velvet peanut butter blossoms. No peanut butter here! Just straight up red velvet blossom cookies, so don’t worry, no crazy flavor combos going on here…
