These spiced and slightly sweet yeast rolls are crunchy on the outside and pillowy soft on the inside. Way back in 2014, when I started this blog, yeast bread was still pretty daunting to me. I had only really made yeast bread a couple of times (in the form of my grandmother’s Italian anise bread),…
My classic go-to scratch brownie base gets topped with an ultra creamy coconut pecan frosting to turn them into indulgent German chocolate brownies. It’s hard to believe that there’s just one more brownie recipe left in our 2020 lineup after this one, but I have to say… We (my house, our friends, our neighbors, and…
Traditional pecan pie gets a chocolate overhaul with chocolate chips and/or chopped chocolate. This sweet and salty combo is perfect with a scoop of ice cream or a dollop of whipped cream. Just in time to finalize your Thanksgiving spread or start thinking about your Christmas menu, today I’m sharing my new favorite pie recipe…
Not your average lemon square– these ultra thick and creamy Meyer lemon bars sit atop a buttery shortbread crust and will be the last lemon bar recipe you’ll ever need! No, your eyes are not playing tricks on you. These are indeed lemon bars, despite the orange hue the citrus slices with them might lead…
A simple recipe for my go-to pumpkin pie. Bursting with flavor thanks to a few surprise ingredients, rich, smooth, and made even better baked in my favorite homemade pie crust. Oh, heyyy, week of Halloween. When did you get here?? Wasn’t it just Labor Day and 80 degrees? Actually, it was just close to 80…
