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Contact

Please contact me at any time through e-mail: lynn[at]freshaprilflours[dot]com. You can also find me on Pinterest, Twitter, Facebook, and Instagram.

If you have a specific question regarding a recipe, please make sure I haven’t already addressed it in the post itself. If I use an ingredient that is hard to find or a technique that can be tricky, I tend to go into detail about it. If you can’t find the answer in the post or the comments below it, please ask your question in a comment. You may help future readers with the same question!

If you would like to work with me on a food photography project, please email me at the address above.

I love connecting with my readers. Don’t be shy. Comment, like, follow, subscribe– however you would like to keep in touch, do it. Let’s be friends!

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Meet Lynn

Mom, self-taught baker, cookbook author, biscotti lover, and sprinkle enthusiast. Read More


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