Fresh April Flours

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Cardamom Rolls

It’s been awhile since I tackled the yeast bread world, and now that we are dipping into colder temperatures, I’m feeling more and more like>>

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Graham Cracker Toffee Bark

THIS STUFF. Where do I begin? I’ll begin with “watch out,” because it is really hard to stop snacking on this. So much so that>>

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Homemade Vanilla Extract

I’m doing something a little different today… This is going to be a progressive post that I will update for the next 6 weeks. After>>

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Homemade White Chocolate Peanut Butter

We’ve talked about homemade nut butter before, and you all LOVED it. For those of you who made my homemade almond butter, you know how>>

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Candy Bar Blondies

Leftover Halloween Candy Blondies? Trick-or-Treat Blondies? Chocolate Candy Bar Blondies? All-The-Candy-I-Managed-Not-To-Eat Blondies? What the heck are these things? I struggled more with naming these guys>>

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Pumpkin Rice Krispies Treats

As pumpkin baking season comes to a close and I start to get into gingerbread, cranberries, and peppermint, I am topping off this month of>>

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Pumpkin Spice Puppy Chow

It’s no secret I like puppy chow (see this or this), so it shouldn’t come as a surprise to you that I’ve rolled everyone’s favorite fall>>

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Apple Cinnamon Streusel Bread

Well, friends… I’m here, as promised, with a way you can use some of the beautiful apple butter I showed you how to create just a>>

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Homemade Apple Butter

So let’s set the record straight… Apple butter has absolutely nothing to do with butter. I thought everyone knew this, but apparently not! I grew>>

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Candy Corn Pretzel Bark

This is one of those “recipes” that I feel silly even calling a recipe. I threw together this bark after realizing I had a ton>>

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