An easy way to whip up a personal size pizza without rolling any dough! Perfect for a “pizza bar” for entertaining or customization for family meals. How many times have you wanted pizza, only to be faced with the sad reality that meant you either 1) needed to order one 2) would have a crap…
Parmesan cheese
Homemade Pesto
Making your own herby, garlicy pesto at home is as easy as throwing FIVE ingredients into a food processor. I’m going to preface this whole entire post with “I am not a gardener.” I’ve never been one, probably never will be, and, admittedly, get most of my summer produce from coworkers, neighbors, and gym members…
Spinach Dip
A simple creamy cheese dip filled with spinach. Serve it cold or warm it up! Well, my friends… It’s the first week of December, which means it’s time to kick off the 12 Days of Christmas Cookies, except this year, there are no cookies. We’re changing things up and we’re dipping our way to Christmas…
Homemade Italian Dressing
Easy homemade Italian dressing packed with flavor and lots of herbs and spices to jazz up your fresh salads and veggies. I know that healthy choices aren’t anything new here, but you’re probably finding it a little difficult to get excited about salad dressing when I have things like sprinkle-filled cookies, cake that tastes like…
Jalapeño Popper Mac & Cheese
A quick and easy homemade macaroni and cheese filled with spicy jalapeños and green chiles. Oh, hello, MAY. When did you get here? I swear we were just celebrating Easter, which I now realize was all the way back in March. Did April even exist this year? How was your April? Ours was adventurous. More frequent doctors…
Roasted Herbed Red Potatoes
A quick and easy recipe for crisp and flavorful baby red potatoes that go well with any meal of the day. If you follow me on Insta, you know that I post a lot of sneak peaks, teasers, and behind the scenes stuff (and if you don’t follow me, what are you doing?! @freshaprilflours!). You’re…
Slow Cooker Turkey Meatballs (Gluten Free)
Easy, flavorful turkey meatballs made with ground flaxseed in place of breadcrumbs. Only 30 minutes of prep time– let the slow cooker do the rest! Happy 2016, my fellow kitchen lovers! It’s a brand new year (albeit, I’m a week late to the party– SORRYYYYY) and I’m fully equipped with lots of healthier recipes to…
Eva’s Parmesan Parsley Bread
A quick and easy (no rising!) yeast bread filled with tangy Parmesan and slightly bitter parsley. So… I meant to share this recipe with you back in April. Yep, April, when my family and I celebrated/remembered what would have been my paternal grandmother’s 100th birthday. Buuuuut life got a little crazy (hello cookbook, celebrating year…