It’s the last installment in our dip party, and I saved a doozy of one for the end. And by doozy, I in no way mean that it’s difficult or complicated or involves a bunch of ingredients. I mean you will have a really hard time stopping with this one because it not only goes…
onions
Philly Cheesesteak Dip
If you’re not fresh up on your Philly cheesesteak ordering etiquette or knowledge, now is the time to familiarize yourself with the rules. No, we aren’t making any authentic Philly cheesesteaks around these parts today, but we are dipping into the creamiest deconstructed sandwich situation you’ve ever tried. Get your bagel chips and bread cubes…
Vegetarian Breakfast Tacos
Have you ever baked or cooked something and it was so good that you just never wanted it to end? That was us last weekend, after we devoured the best breakfast tacos we’ve had since our trip to Venice Beach and our consumption of Tequila Sunrise Wraps from The Cow’s End. I’m telling you that every…
Slow Cooker Creamy Chicken and Wild Rice Soup
Lucky us, sinus infections and an ear infection swept through our household like wildfire last week. It started with Matt, then he started feeling better, then I started up with it, and he regressed. Needless to say, we were snotty, sneezy, coughing messes all last week, and thankfully, somehow, the little dude has stayed healthy…
Make Ahead Meal: Breakfast Casserole
Happy hump day, friends! I’m bringing a new series to the blog: make ahead meals. I already have a few more in mind for this summer because, let’s face it, Matt and I have quite an adventure ahead of us, and while we sure do love to meal prep on Sundays… Life has gotten super cray,…
Black Bean Veggie Burgers
We made it! Thank goodness! It’s finally officially summer. Although, I don’t really care what the calendar says. In my mind, as soon as Memorial Day hits, it’s summer time. I think you likely agree, since summer is essentially the best time of year ever. I mean, I absolutely love fall for its Goldilocks weather, but not a whole…
Crustless Mushroom & Tarragon Quiche
After last week’s sprinkle explosion, I think we could all use some vegetables and healthy carbs. How ’bout it? It may be hard to believe, but both of the quiches (here and here) I have on my blog are incredibly popular recipes. I get a ton of traffic to both of them daily. Along with these…
Thai Peanut Soup
For the past 5 months (basically since I found out I was pregnant), I have wanted this soup. But I didn’t know I wanted this soup until last weekend when I did a little kitchen experimenting and came up with it. Umm, what? Ok, let me explain. Everyone’s favorite question to a pregnant woman is…