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Homemade Chocolate Covered Pretzels

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Learn how to make your own chocolate covered pretzels at home to stick in cookie trays or simply snack on!

plate of homemade chocolate covered pretzels

I don’t know about you, but my love for chocolate pretzels runs deep.

Traditionally, I am a semi-sweet or dark chocolate kind of girl, not so much loving white chocolate (unless it’s in some funfetti sugar cookie cake or white chocolate chunk macadamia nut cookies), and of course, there’s a time and place for milk chocolate (like in my classic chocolate chip cookies— half milk/half semi-sweet!), but when it comes to pretzels dipped in chocolate… I’ll take ’em any way I can get ’em.

One of my favorite things about the holiday season is sharing homemade treats with friends and family, and I love putting together mouth-watering cookie trays/tins. One of my very favorite things to include in those actually is these dipped chocolate pretzels.

chocolate covered pretzels decorated with assorted sprinkles

Because honestly, what’s a cookie tray without other treats, eh?

I love including 1 or 2 non-cookie treats in my trays/tins. It breaks up the shapes, fills in nooks and crannies, allows the recipient to eat something other than a cookie, and it’s usually a good place to go wild with the festive colors (like sprinkles!).

Typically, I like to include things like gingerbread Rice Krispies Treats, hot chocolate bombs, Rice Krispies wreaths, peppermint bark, Buckeye candy, chocolate chip cookie dough bites, and a pretzel dipped in chocolate here and there (and everywhere).

PEOPLE LOVE CHOCOLATE DIPPED PRETZELS

Prior to making blogging my full time job, I worked for a company that supplies products to lots of people and companies. We also had lots of people who worked for/with us like accountants, banks, product distributors, chemical waste removal companies, and many more people who liked to shower us with goodies around Christmas.

In fact, we all loved when December rolled around, because just about daily, there was bound to be a treat in the lunch room from such and such a company, thanking us for working with them and inviting us to share in some holiday cheer.

Literally whenever we would hear the doorbell ring in December, we were hoping for another treat.

Yes, it was (and, I’m positive, still) that exciting.

We would get all sorts of things: cookies, cakes, candy, fruit baskets, nut assortments, and, our favorite, chocolate covered pretzels.

chocolate covered pretzels decorated with assorted sprinkles

Friends, I couldn’t even tell you which company it was who sent them every year, but I CAN tell you that when they hit the kitchen, it was always an absolute mad dash to grab one.

In a company of about 50ish people, a tray of 2 dozenish chocolate dipped pretzels didn’t last long, and when one of us would spot it or get word of it, we only had to merely utter the words “pretzels” and everyone would know what was up.

We had been known to actually hoard pretzels for coworkers who were either out of the building or tied up with work just because it was that devastating to miss out on the pretzels.

So yeah. Chocolate covered pretzels = Christmas to me.

HOW TO MAKE CHOCOLATE COVERED PRETZELS

Making your own chocolate dipped pretzels at home is actually as easy as dipping pretzels in chocolate (melted chocolate, of course). Truly. That easy.

But there are a lot of tips and tricks I have come across over the years that help streamline the process, produce the prettiest results, and yield the best chocolate covered pretzels imaginable that don’t come in a bag (I love you, Flipz, but we can make some pretty darn awesome ones without ya).

MAKE A PLAN

This sounds like a ridiculous first step in this pretzel dipping situation, but it is so very important.

Things you’ll want to consider:

Are you making these to gift for others? Make a list of those people. Consider their likes/dislikes and allergies/intolerances when it comes to coatings and toppings.


Are you making these for cookie trays/tins? Think about the “look” of your cookie collection. Do you have a lot of brown? Use white chocolate! Do you need some color? Plan to use bright sprinkles!


Are you making these for a party with a theme? Find sprinkles, candies, or candy melts in corresponding colors.
Are you making these for fun? You may be able to wing it a bit more than these other folks, but still have an idea of how many you’re aiming for.


Are you using large pretzels, mini pretzels, or pretzel rods? I like to have a variety, but if that’s intimidating, stick to one size.


How many designs are you making? You may choose to dip and set. You may choose to dip and sprinkle. You may also choose to dip, set, and decorate more. Decide what you want to do before you start moving, because melted chocolate does not wait for you to make decisions!

DON’T USE JIMMIES/SPRINKLES ON MINI PRETZELS

If you want to use sprinkles as decoration, I highly recommend skipping the jimmies/sprinkles if you’re just doing small/mini pretzels. They tend to take over the pretzel shape and overpower the design.

bowl of sprinkles

I don’t love the look of mini pretzels with big giant sprinkles on them, so I like to use sanding sugar or nonpareils for those cuties.

I will use all kinds of sprinkles on my larger pretzels, though, even the sanding sugar and nonpareils.

Feel free to also use things like crushed candy canes, crushed candies, mini m&m’s, toffee bits, etc. I love catering flavors and colors to seasons and holidays, so let the imagination go wild on this one!

FIND A LOT OF SPACE AND SPLIT IT INTO “STATIONS”

This is not an activity that is easily squeezed into a small space. You’ll need at least 3 major stations.

1) a dipping station
2) a decorating station
3) a drying/setting station

You may have another station for post-drying decorating, but you can decide that when you make your plan.

It may sound silly, but labeling sections within stations so that you know what you’re doing with your dipped pretzels is really helpful.

My sections typically look like “white chocolate with white nonpareils,” “semi-sweet chocolate plain,” “semi-sweet chocolate with white chocolate drizzle,” “milk chocolate with sprinkles,” and so on.

MISE EN PLACE

The very first thing you need to to before getting started is set everything up. This goes back to your stations, but it also means having everything you’ll need ready to go from the start.

ingredients to make homemade chocolate covered pretzels

I like to have plenty of spatulas, forks, baking sheets lined with parchment or wax paper, and bowls or containers of all of my decorations ready to go before even melting my coating.

There is nothing worse to deal with once you’ve started than having to get to a utensil or something in a drawer when your hands are almost literally dripping in chocolate.

ingredients to make homemade chocolate covered pretzels

MELT THE CHOCOLATE VERY SLOWLY

One thing that I am going to harp on here is how carefully you will need to melt your chocolate.

While melting chocolate for brownies is one thing, melting chocolate for a beautiful, polished coating is another.

As chocolate melts, the cocoa butter crystals liquefy and the chocolate becomes fluid.

If the chocolate gets too hot during the melting process, it can separate into burned, blackened cocoa particles and a pale golden liquid.

You also risk seized chocolate when you work too quickly, which is a nearly instantaneous change from a fluid state to a grainy one. You can spy seized chocolate pretty easily– it is stiff and difficult to stir.

It is best to work VERY slowly in the microwave or use a double boiler or small saucepan on the stove to melt your chocolate. This is the best method for a smooth transition from solid to liquid for your chocolate. Again, very slowly.

If you’ve worked too quickly, you might spot some white or light patches on your chocolate coating after drying. If you do– no worries! It tastes perfectly fine, so you can either leave it and not worry about it, or you can drizzle some white chocolate or colored candy melt coating on top to cover it.

ONCE YOU START, WORK CAREFULLY BUT QUICKLY

As I’m sure you know, melted chocolate begins to harden immediately as it cools.

Dip your pretzel, then get it out ASAP. Let the chocolate drip off by resting and gently tapping your fork on the side of the bowl to get the extra drips off.

using a fork to dip mini pretzels in melted chocolate

Gently and slowly reheat chocolate if it starts to cool down so much that it isn’t lusciously fluid anymore. It is very hard to get a smooth coating on a chocolate dipped pretzel if it isn’t silky smooth!

HOW TO MAKE PRETZELS COVERED WITH CHOCOLATE

Once you have all of your ingredients and stations set, you can melt that chocolate and get to work!

As I mentioned, you will want to slowly melt the chocolate in the microwave or by using a double boiler.

Do not use chocolate chips for this. You want to use quality bar chocolate like Baker’s or Ghirardelli. I also like Ghirardelli white melting wafers when I want a solid white pretzel coating.

It is important to know that white melting wafers (and also white candy melts) should only be used as the coating for pretzels and not as an embellishment.

Melting wafers and candy melts contain palm kernel oil which prevents them from bonding to other chocolate, so if you want to add a “white chocolate drizzle,” use actual white chocolate, and don’t use actual white chocolate to drizzle embellishments onto a candy melt-coated pretzel.

Got it?

Chocolate coating and chocolate embellishments (brown or white) go together and wafers/melts coating and wafers/melts embellishments go together.

DON’T UNDERESTIMATE THE POWER OF STIRRING

Your chocolate doesn’t have to all be melted for you to stir it. In fact, you should be stirring your chocolate chunks/wafers after every session in the microwave, even if it looks like nothing happened.

Stirring distributes the heat, and you’ll be surprised how much chocolate you can melt just by stirring warm, already melted chocolate with chunks of not-yet-melted chocolate in it.

The same applies to a double boiler or saucepan– stir stir stir. Distribute that heat evenly, and you’ll be on your way to a silky smooth coating.

If your chocolate is melted but not as smooth as you’d prefer, add a tiny bit of vegetable shortening to smooth it out.

HOW TO MAKE CHOCOLATE COVERED PRETZELS WITH CANDY MELTS

You can totally bypass the chocolate portion of chocolate covered pretzels by using candy melts. I use candy melts when I make my witch finger pretzels, because it’s quicker than adding coloring to white chocolate.

witch finger pretzels on a baking sheet

Just remember what I said above, only use candy melts if you are going to coat the pretzels and add sprinkles or candies. The ingredients in candy melts will prevent chocolate embellishments from bonding to the candy coating.

But get creative here, y’all. The design is 100% up to your imagination!

ALLOW COATING TO HARDEN BEFORE ADDING A DRIZZLE

If you do want to add a drizzle, it’s important to let the coating set completely before adding that. This will prevent colors bleeding and maintain the clear difference between the coating and the drizzle.

plate of homemade chocolate covered pretzels

You may choose to add a drizzle with a piping bag, icing bottle, or just by letting the chocolate drip off of a fork or knife.

YOU CAN ALSO MAKE RODS

While the process will look a little different for chocolate dipped pretzel rods than it will smaller traditional pretzel shapes, everything else I’ve suggested already is the same.

dipping a pretzel rod into green candy coating to make witch finger pretzels

You can put your melted chocolate or candy melts into a bowl and use a spoon, or you can put it into a tall glass or cup.

DO NOT REFRIGERATE TO SPEED UP THE HARDENING PROCESS

Although it might seem tempting, that drastic of a temperature change can cause cracks, blemishes, and sweating in your chocolate.

If you are using this semi-sweet/white/dark chocolate covered pretzels recipe in a warmer climate, it may take longer for your chocolate to set. Try to work in a cool, dry place in your kitchen.

ALLOW CHOCOLATE TO SET COMPLETELY BEFORE PACKAGING

It might seem obvious, but it’s important that everything is 110% set before you start touching and moving things around.

In my experience, chocolate will take longer to set than candy melts.

PUT ON COOKIE TRAYS OR IN JARS

Now the fun part– you have three or so options. You can either eat them right up, save them to accent your cookie trays/tins, or you can put them into little jars or containers to give as a homemade gift.

We love giving these jars to teachers with a gift card and hand written note or drawing from the kids.

chocolate covered pretzels decorated with assorted sprinkles in a glass jar

Along with jars of mini chocolate covered pretzels, we also enjoy gifting bottles of homemade vanilla extract, hot chocolate bombs, and jars of homemade (bourbon! or non-bourbon) salted caramel sauce.

Whatever you decide to do, I hope you’re feeling extra prepared to get to dipping and feel like you’re ready to execute this fun activity. It happens to be my favorite pre-holiday event, because it means I have lots of cookie baking and cookie tin assembling ahead of me.

homemade chocolate covered pretzels on a plate

But remember, there’s never a bad time for this chocolate covered pretzel recipe. Showers, birthdays, tailgating parties, Tuesday nights… You do you, pretzel lover.

plate of homemade chocolate covered pretzels
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Homemade Chocolate Covered Pretzels

Learn how to make your own chocolate covered pretzels at home to stick in cookie trays or simply snack on!
Prep Time15 mins
Drying Time1 hr
Total Time1 hr 15 mins
Recipe Author Lynn April
Servings: 1 dozen 2 and 1/2″ pretzels

Ingredients

  • 4 ounces (113g) quality chocolate1 coarsely chopped
  • 12 large classic pretzels2 approximately 2 and ½" in diameter
  • sprinkles nuts, additional melted chocolate, or assorted decorations, if using

Instructions

  • Line a large baking sheet with parchment paper. Set aside.
  • Place the chopped chocolate3 into a small heat proof bowl. Heat in the microwave on MEDIUM for 20-30 seconds, remove, and stir very well. Heat in 10-15 second increments, on MEDIUM, stirring after each heating, until chocolate is completely smooth. You may also place the chocolate in a double boiler or in a small saucepan and melt over medium heat, stirring constantly, until smooth.
  • Place a pretzel into the chocolate and, using a fork, cover the pretzel completely in chocolate. Lift pretzel out of the bowl and gently tap the fork on the lip of the bowl to remove excess chocolate.
  • Place the pretzel on the prepared baking sheet and cover with sprinkles4 (or other decoration, if using). If you'd like to decorate the pretzel with drizzled chocolate, wait until pretzels are completely set before melting new chocolate and decorating.
  • When you are finished dipping your pretzels or you have filled a baking sheet, allow pretzels to sit at room temperature until completely set. Once chocolate is completely set, cover pretzels tightly and store at room temperature.

Notes

  1. Chocolate: do not use chocolate chips for these pretzels. They contain stabilizers that prevent them from melting down smoothly. You may use milk, dark, semi-sweet, or white chocolate for these pretzels. You can tint your white chocolate with food coloring if you want it a specific color (my favorite is gel coloring). If you prefer to use candy melts/melting wafers, do not mix these with any kind of chocolate. The ingredients in the melts/wafers will prevent it from bonding to chocolate.
  2. Pretzels: you can also use small pretzels (1 inch) or pretzel rods (any length). Four ounces of chocolate will cover approximately 12 large pretzels, 24 small pretzels, and 12 rods. 
  3. Heating chocolate: it is important to do the melting process slowly in order to keep the finish of the cooled chocolate coating smooth and uniform in color. Take care to heat slowly and stir a lot to distribute heat evenly and often.
  4. Decorating pretzels: please read the post above for important, relevant information about timing, size of sprinkles, and working in stations.
Did you make this recipe?Mention @freshaprilflours on Instagram or tag #freshaprilflours!

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Your pretzels look beautiful! I almost like them better than cookies. Happy Baking 🙂

I’m glad you added the comment about not using chocolate chips. I was going to use those. But my son got a deal on some bars of milk chocolate from Whole Foods via Amazon Prime so I’m going to use that.

I agree I was going to use dark chocolate chips glad you said not to !
What kind of dark chocolate do you use ?

Great website! Is there any way to incorporate mint into a dark chocolate covered pretzel recipe? Thank you.

Where did you purchase the large classic pretzels approximately 2 and 1/2″ in diameter? I am only able to find the mini pretzels.

Can you use the pretzel crisps?

This look absolutely delicious! I love chocolate-dipped pretzels but they are $$$ to buy at the supermarket!

5 stars
This was CRAZY helpful. We made pretzels with my kids (6 and 3) for teacher gifts and this was a great resource. Thanks!!

5 stars
Thanks for the tip about melting the chocolate slowly! I always struggled with white spots in the past, but I went much slower than I usually do and they turned out great.

5 stars
Great info! This was really helpful. We made pretzels for my sister’s baby shower and they were such a cute touch to the treat table!

I am new to this coating pretzels thing – I would like to coat pretzels using white coating wafers. Can I use red coating wafers for a drizzle? Not understanding your “tips” section on what works together.

5 stars
I like to take these and sprinkle them with crushed candy canes. So yummy! So glad I make these at home now!

5 stars
The kids love making these for teacher gifts! So simple, yet so fun and tasty! YUM!

5 stars
Such a fun post! These pretzels are perfect for my cookie trays,

5 stars
Made these this weekend with your great tips and instructions! Thank you!

5 stars
Well, I thought I was done with my holiday baking and then I stumbled across your chocolate-covered pretzels and son is so very glad I did! I had forgotten just how yummy they are…the whole sweet and salty thing! Thanks.

5 stars
We LOVE chocolate covered pretzels! My son and I made a batch together for Thanksgiving and had a lot of fun. So great!

5 stars
OBSESSED with these pretzels! So easy and so delicious! Do you know what brand makes the bigger pretzel-shaped pretzels? I want to try those next time!

5 stars
One of my favorites on my holiday trays! Thanks for a great recipe!

5 stars
So delicious and it was a big hit! Thank you thank you!

5 stars
I found this recipe around 3years ago and my family and friends love this candy! It is now a favorite among my Christmas baking!! 😍