I KNOW! It’s not even Thanksgiving yet. I’m sorry. But I really really really wanted to bring this to the blog this year, because I get questions every year about my favorite baking tools and essentials around this time of year from people who are either buying for a baker or want to ask for…
Homemade Cake Release
Well, hello there, baker! I’m going to revolutionize your life today. ARE YOU READY? Truth be told, this won’t be a very long post today, because when it comes to cakes, I seem to have a lot to say about them and can keep this one nice and short. This post/”recipe”/thing is many many many…
Salted Caramel Banana Bread
What if I told you your basic banana bread could be made THAT much better, just by keeping the recipe the same an adding in something snazzy? Would you be down to try it? Last week, I showed you exactly how to make bourbon caramel sauce. And remember, I showed you how to make it…
Bourbon Caramel Sauce
Is your mouth watering? Or are you turning your nose up at the thought of bourbon in your caramel sauce? I’m in the first boat, but I know there are probably some of you in the second one… BUT! BUT! Guess what? We can both sit in one happy boat together because the difference between…
How To Make Mummy Brownies
It’s already the end of October and already time to get our spooky bakes on! What have you been baking this month? If you’re a subscriber to my emails, you know I’ve been reminding you that my fall flavors come in many shapes and sizes, both savory and sweet. We’ve been revisiting apple and pumpkin…
Apple Butter Pull-Apart Bread
This year is winding down, at least on the calendar, which means we’ve got our 10th installment of FAF’s Bread of The Month series. Baking, however, is just about to ramp up, so I’m getting one last fall recipe into my lineup before we dive into Halloween, use up Halloween candy, make all the sides…
Mini Drop Sugar Cookies with Sprinkles
We’re celebrating today, y’all. Like biiiiiig celebration. Last Friday was my last day at my job. This week, I start life as a full time food blogger and sprinkle artist. For the last 11 years, I’ve worked in an immunology lab, and I’ve loved it. Never once have I really felt like I was at…
Chocolate Chip Cookie Dough Ice Cream Pie
I KNOW! Ice cream? In October? Didn’t I just share pumpkin week with you? Yes, yes, I did. But stick with me. This is going to be great. Yes, today we’re talking about ice cream PIE. Because today we’re discussing this amazingly fabulous cookbook I recently received AND chatting about how you can enter to…