HOW DO YOU KEEP THE BOTTOM OF AN APPLE PIE FROM GETTING SOGGY?

Cooking the apples before putting them into the pie crust will help reduce the sogginess of the bottom of the pie. Cooking the apples will release some of the moisture and also turn the juices into caramelized sugar instead of just liquid.

SHOULD YOU PEEL APPLES BEFORE MAKING PIE?

Removing the peel from apples before baking them in a pie is totally a personal preference. I like to remove my peels completely, but if you like yours on, there’s nothing wrong with keeping them that way.

WHY DID MY APPLE PIE TURN OUT MUSHY?

If your apple pie is mushy, it’s likely you overcooked your apple mixture before adding it to the pie crust, or that you picked apples that were too soft to begin with. Stick to a firmer variety.

WHY ARE MY APPLES CRUNCHY IN MY APPLE PIE?

If your apples are still crunchy in your apple pie, it’s likely you didn’t cook them beforehand or that you didn’t bake the pie long enough.

Home » Thanksgiving Recipes

Thanksgiving Recipes

Here you will find all of my Thanksgiving recipes in one place, but the best resources I have on my site are my most made Thanksgiving recipes and my 50+ Must Have Thanksgiving Dishes where things are organized by category.