And just about as timely as my very first make ahead meal, this make ahead overnight French toast casserole comes at about the same time as that one did… Just three weeks after bringing our first kiddo home to our house. There is something about three weeks into newborn-hood. Ohhh, something so so special. Sheer…
Thanksgiving Recipes
Traditional Bread Stuffing
It’s officially official, friends. We have less than a week until that wonderful holiday that’s all about eating and spending time with family and friends and being so gosh darn thankful for everything we have that we must eat and drink until our eyes fall out. Right? Isn’t that how it works? I don’t know…
Chocolate Chip Pumpkin Quick Bread
Uhh, anyone else in complete disbelief that Thanksgiving is freaking next week? I swear we were just getting rolling on the pumpkin train and I feel like the peppermint mocha and gingerbread will be making their way into our kitchens before we know it. So before that happens, I am tossing one more pumpkin recipe…
Pumpkin Dip
I am having major regret that I haven’t shared this recipe with you until now. Regret first because it means I’ve been holding out on you, but also major regret that I have to look at the pictures all over again with no dip in sight left to curb the craving I now have for…
Pumpkin Spice Cut-Out Sugar Cookies + GIVEAWAY
This giveaway is currently closed. They’re baaaaack! It’s the return of my favorite cut-out sugar cookies that are perfect in every way, shape, and form. You’ll remember them from way back in March 2015, but you’ve seen them most recently in the form of peppermint for 2016’s 12 Days of Christmas Cookies (but like for…
Brown Butter Pumpkin Layer Cake with Maple Cinnamon Cream Cheese Frosting
This should be some sort of record, y’all. It is September 14th, and I have yet to share a pumpkin recipe with you. Why is this a record? Because I have been drinking pumpkin in my coffee since the day after Labor Day, and I’ve been baking with pumpkin in my kitchen since mid-August (#foodbloggerlife)….
Classic Pumpkin Pie
Oh, heyyy, November. When did you get here?? Wasn’t it just Labor Day and 80 degrees? Actually, it was just 80 degrees last week here in southeastern PA, because WHY NOT throw the people of Pennsylvania who are expecting crunchy leaves and cool crisp air for a huge loop? I was just reminded (thanks to…