Don’t let the “mini” part fool you– these bite-size peppers are packed with tons of flavor! Recipe includes instructions for four large Philly cheesesteak stuffed peppers. In August 2020, this post, the photos, and the recipe were updated to reflect clearer and additional instructions. Before I say anything at all, you need a Philly cheesesteak…
olive oil
Asparagus Quiche
A simple egg quiche loaded up with asparagus and cheese. Pair with my favorite homemade pie crust or go crustless! I don’t know about you, but I am completely and 100% sugared out. And this asparagus quiche post coming to you on January 1st has absolutely nothing to do with any kind of “diet” or…
Homemade Pesto
Making your own herby, garlicy pesto at home is as easy as throwing FIVE ingredients into a food processor. I’m going to preface this whole entire post with “I am not a gardener.” I’ve never been one, probably never will be, and, admittedly, get most of my summer produce from coworkers, neighbors, and gym members…
Herbed Tomato Quick Bread
A savory bread that comes together quickly using fresh tomatoes and basil. Perfect for using summer produce! New year, new monthly recipe collection! 2017 brought us cakes. 2018 brought us muffins. And 2019 will bring us BREAD. And not just quick bread like you’re seeing here today. We’re going to do 6 quick breads and…
Philly Cheesesteak Dip
Creamy dip filled with flavorful onions, green pepper, mushrooms, and roast beef, topped with a crispy layer of provolone cheese. If you’re not fresh up on your Philly cheesesteak ordering etiquette or knowledge, now is the time to familiarize yourself with the rules. No, we aren’t making any authentic Philly cheesesteaks around these parts today,…
BBQ Brisket Hash
BBQ brisket gets a vegetable overhaul, combined with tender sweet potatoes, crunchy red cabbage, and spicy poblano and jalapeño peppers. Because as much as we all wish it was, life is not all about muffins, cookies, cakes, or even skinny treats. There has to be balance, and this week, that balance comes in orange, purple,…
Instant Pot Chicken and Vegetable Stir Fry
A quick and easy version of “stir fry,” no pan or stovetop required! Sticky and dense noodles, tender chicken, and crunchy vegetables, ready in about 20 minutes! Holy moly, this month has been a whirlwind at our house! I haven’t shared a NEW recipe with you in 3 weeks because moving completely kicked our butts….
Vegetarian Breakfast Tacos
Mix and match your favorite toppings with the base of creamy goat cheese scrambled eggs and seasoned peppers and onions. Perfect for a breakfast buffet to please a crowd. Have you ever baked or cooked something and it was so good that you just never wanted it to end? That was us last weekend, after we…