Just in time for Cinco de Mayo, I’m bringing you something to add to my savory collection, because, yes, I’m still recovering from sugar overload. So, allow me to bring a little spice and flair to your life this week, because it feels like summer outside and I’m thinking we all could use some celebrating….
Savory
Buffalo Blue Salad
Friends, I need a sugar break. Badly. I feel like the only thing I’ve been doing for the past 2 and 1/2 weeks is melt chocolate, chop candy, shake containers of sugar and sugar-coated cereal (oh, and taking a break to bake some cookies–> that yummy recipe coming soon), and taste-test my creations. Thank goodness…
Buffalo Chicken Chili
Well this is different, yeah? I don’t have too many savory recipes on my blog, but they’re definitely there… Hidden between cookies and candy and Puppy Chow and even some healthier desserts. The reason behind that is… Dessert is my specialty. I have never been much of a cook (in the 4 years I lived by myself, I…
Crustless Caprese Quiche
In keeping with a healthier January, today I’m bringing you a recipe that not only features one of my very favorite flavor combinations, but one that you can eat at breakfast, lunch, dinner, or for a snack. You could eat this all the live long day… And I hope some of you end up doing…
Everything Hummus
We were away all last week at Candlewood Lake, Connecticut. We stopped at home to go to the gym (I mean, are you surprised?), unpack and repack, attend our local YMCA’s Hero’s Ball, and then we were back in the car not 5 hours after getting out of it to head to Dewey Beach for…
Cheesy Vegetable Quiche with Cauliflower Crust
I have been D.Y.I.N.G. to try out this cauliflower pizza crust I’ve seen all over the place. Being a baker, my brain is constantly thinking in recipes– my Safari bookmarks, notes in my iPhone, and scribbles in the margins of my calendar are filled to the brim with recipe titles and ideas (real life Pinterest, over…
Quinoa, Kale, and Flaxseed Patties
I recently got into quinoa. And by recently, I mean last week. As someone who lives in a pretty healthy household, you would think we would have been there done that by now. But we hadn’t. Here’s why: I had no idea how to cook it, and the cook in my house had no interest…