An easy homemade pasta sauce made with five simple ingredients. This recipe has been in my family for over a century and is a go-to for pasta dishes and lasagna or over vegetables or eggs. Believe it or not, this homemade spaghetti sauce has been on my editorial calendar for months. And, how timely, it sort…
Savory
Sausage Tortellini Soup
This easy Italian sausage tortellini soup is lightly creamy, full of flavor, and ready in about half an hour. We’re taking another pause in sugar this week (first pause in the form of homemade garlic knots– MAKE THOSE) because later this month, I have a whole slew of sweetness heading your way, and every once…
Homemade Garlic Knots
Easy garlic knots made from store bought pizza dough. Crunchy and flavorful on the outside, soft and fluffy on the inside, and ready in less than 30 minutes. We’re pressing “pause” on desserts and sugar for a minute to take care of some very important carb business. More specifically, bready carb business. And, lucky for…
Crustless Caprese Quiche
A crustless, low-carb quiche bursting with flavorful basil, creamy mozzarella, and juicy tomatoes. Wayyy back in 2015, I published this recipe on a whim, because it was something I was craving. Since then, it’s become one of the most popular recipes on my blog, and it’s one we make often. It always gets rave reviews,…
5 Minute Personal Tortilla Pizza
An easy way to whip up a personal size pizza without rolling any dough! Perfect for a “pizza bar” for entertaining or customization for family meals. How many times have you wanted pizza, only to be faced with the sad reality that meant you either 1) needed to order one 2) would have a crap…
Asparagus Quiche
A simple egg quiche loaded up with asparagus and cheese. Pair with my favorite homemade pie crust or go crustless! I don’t know about you, but I am completely and 100% sugared out. And this asparagus quiche post coming to you on January 1st has absolutely nothing to do with any kind of “diet” or…
Savory Herbed Pumpkin Biscuits
Flaky, buttery biscuits made with real pumpkin and spiced with sage, thyme, and ginger. Because not everything in pumpkin land can be or has to be dessert… #FAFpumpkinweek installment #3 is all about the savory. It’s also installment #9 of FAF’s Bread of The Month! #twobirdsonestone Pumpkin is a really great ingredient. It is so…
Pesto Pull-Apart Bread
Soft and fluffy pull-apart bread filled with zesty, herbed pesto. Another month, another loaf of bread! And this time, YEAST BREAD. My most favorite kind of bread. All dolled up with summer flavor and waiting patiently to make an appearance in your kitchen. This is not the first Bread of The Month to feature Bob’s…