Because not everything in pumpkin land can be or has to be dessert… #FAFpumpkinweek installment #3 is all about the savory. It’s also installment #9 of FAF’s Bread of The Month! #twobirdsonestone Pumpkin is a really great ingredient. It is so versatile and can take the place of oil in a recipe, much like applesauce…
Savory
Pesto Pull-Apart Bread
Another month, another loaf of bread! And this time, YEAST BREAD. My most favorite kind of bread. All dolled up with summer flavor and waiting patiently to make an appearance in your kitchen. This is not the first Bread of The Month to feature Bob’s Red Mill’s Artisan Bread Flour (which made its debut with…
Homemade Pesto
I’m going to preface this whole entire post with “I am not a gardener.” I’ve never been one, probably never will be, and, admittedly, get most of my summer produce from coworkers, neighbors, and gym members whose gardens are overflowing with zucchini, peppers, tomatoes, and herbs this time of the year. In fact, thanks to…
Bacon Wrapped Dates with Goat Cheese
I’m going to be up front in saying… Will you still help me swoon over this recipe, despite it being one of the ugliest things I’ve ever had to photograph?? YIKES. But for real, sometimes the hardest part of this job is making absolutely delicious food LOOK as pretty in pictures as it tastes. Some…
Herbed Tomato Quick Bread
New year, new monthly recipe collection! 2017 brought us cakes. 2018 brought us muffins. And 2019 will bring us BREAD. And not just quick bread like you’re seeing here today. We’re going to do 6 quick breads and 6 yeast breads, and a mix of savory and sweet. A whole bunch of bread is coming…
Caramelized Onion Dip
It’s the last installment in our dip party, and I saved a doozy of one for the end. And by doozy, I in no way mean that it’s difficult or complicated or involves a bunch of ingredients. I mean you will have a really hard time stopping with this one because it not only goes…
Skillet Pizza Dip
When it comes to pizza, I’m not sure there’s a single person I know who doesn’t like it. I do know people who prefer white pizza to traditional pizza, and even folks who prefer more of a tomato pie than a slice with cheese, but really… Who doesn’t like pizza?? Do those people exist?? Can…
Philly Cheesesteak Dip
If you’re not fresh up on your Philly cheesesteak ordering etiquette or knowledge, now is the time to familiarize yourself with the rules. No, we aren’t making any authentic Philly cheesesteaks around these parts today, but we are dipping into the creamiest deconstructed sandwich situation you’ve ever tried. Get your bagel chips and bread cubes…