WHY DIDN'T MY COOKIES SPREAD?

You didn't weigh your flour and/or you didn't add back the lost water. It’s super important you use exactly 270g of all-purpose flour and add back your water. Use a kitchen scale for best results with the flour and the water.

MY COOKIES SPREAD TOO MUCH-- WHAT HAPPENED?

In my decade of experience with folks making my chocolate chip cookies, you can do everything right (weighing flour, chilling dough) and your cookies can still spread. Try reducing your oven temperature to 325ºF (163ºC).

I HAVE BROWN FLECKS IN MY BUTTER-- IS THIS NORMAL?

Totally normal and encouraged! When butter cooks, the milk proteins brown and will show as a stark contrast to the rest of the butter, therefore making the cookie dough appear to have brown flecks. They're flavor flecks. Honor them. They are the best.

Home » Chocolate Chip

Chocolate Chip

From chocolate chip cookies to chocolate chip cookie dough dip to chocolate chip brownies, here’s where you’ll find all the goodies that feature both standard size and mini chocolate chip– either inside or on top of!