What if I told you your basic banana bread could be made THAT much better, just by keeping the recipe the same an adding in something snazzy? Would you be down to try it? Last week, I showed you exactly how to make bourbon caramel sauce. And remember, I showed you how to make it…
Bread of The Month
Apple Butter Pull-Apart Bread
This year is winding down, at least on the calendar, which means we’ve got our 10th installment of FAF’s Bread of The Month series. Baking, however, is just about to ramp up, so I’m getting one last fall recipe into my lineup before we dive into Halloween, use up Halloween candy, make all the sides…
Savory Herbed Pumpkin Biscuits
Because not everything in pumpkin land can be or has to be dessert… #FAFpumpkinweek installment #3 is all about the savory. It’s also installment #9 of FAF’s Bread of The Month! #twobirdsonestone Pumpkin is a really great ingredient. It is so versatile and can take the place of oil in a recipe, much like applesauce…
Pesto Pull-Apart Bread
Another month, another loaf of bread! And this time, YEAST BREAD. My most favorite kind of bread. All dolled up with summer flavor and waiting patiently to make an appearance in your kitchen. This is not the first Bread of The Month to feature Bob’s Red Mill’s Artisan Bread Flour (which made its debut with…
S’mores Quick Bread
I am V sorry for doing this to you today, friends. Because if life in your neck of the woods is anything like ours right now, it’s absolutely scorching out there, and maybe turning on the oven is the very last thing you want to do, but… Bread of The Month must go on and…
White Sandwich Bread
JUNE! Uhhh, where did you come from, bro? It’s hard to believe that we’re already halfway through 2019, which around here is the year of the breads, so this means that today’s recipe (which is so fabulously brought to you by Bob’s Red Mill!!) is #6 in our Bread of The Month series! Today’s white…
Strawberry Lemonade Quick Bread
FRIENDS! So many apologies for my absence. It’s been an ENTIRE MONTH since my last post, which was April’s Bread of The Month recipe. And here we are– May’s BOTM sitting pretty in all its quick bread glory. But before we get to that, let me tell you about this last month and why I’ve…
Funfetti Cinnamon Rolls
It absolutely blows my mind that I’m sitting here typing in words that today is Fresh April Flours’ 5th birthday. It’s been five whole years since I first hit “publish” on my blog (hey there, DeAngelis Family Easter Pizza— remade and renamed and rephotographed Italian anise bread in 2018), and so much has changed since…