These spiced and slightly sweet yeast rolls are crunchy on the outside and pillowy soft on the inside. It’s been awhile since I tackled the yeast bread world, and now that we are dipping into colder temperatures, I’m feeling more and more like yeast breads need to occur a little more frequently in the FAF…
milk
Chai Cake with Spiced Cream Cheese Frosting
This tender cake is spiced with chai-infused milk, extra spices, and topped off with a spicy cream cheese frosting. No shortage of fall flavors in this perfectly sweetened cake! I love cinnamon. Love it. It’s actually my favorite spice to bake with (see all of my recipes with cinnamon!), but I haven’t gotten much of…
Baked Funfetti Donuts
Glazed donuts with plenty of sprinkles inside and out! Baked, not fried, and oh-so simple. I enjoy a good donut. It HAS to be good though. I don’t enjoy a donut that isn’t fresh, soft, or flavorful and my ideal donut gives me just enough satisfaction without making me want to puke. Plus, there’s nothing worse…
Cake Batter Dip
Egg, butter, and oil free cake batter. You just need 4 ingredients (plus sprinkles!) for this seemingly sinful dessert dip! Ok, people… I have a confession. Deep breath. Wait! I’m really not ready yet. I need to ease into this. So I’ll start with telling you what September is going to be all about. Maybe…
Cheesy Vegetable Quiche with Cauliflower Crust
A cheesy quiche loaded with veggies, baked in a low-carb, gluten free, and deliciously seasoned cauliflower crust. I have been D.Y.I.N.G. to try out this cauliflower pizza crust I’ve seen all over the place. Being a baker, my brain is constantly thinking in recipes– my Safari bookmarks, notes in my iPhone, and scribbles in the margins…
Homemade Cinnamon Graham Crackers
Buttery graham crackers spiced with cinnamon– way better than anything you can get in a box! I get asked a lot why I make things at home that I can just buy in the store. Usually my short answer is “it’s just better!” The reality is, there are several reasons, at least for me, that…
DeAngelis Family Easter Pizza
Out of the four grandparents I had, I only knew three of them, and I would say I was the closest with my father’s mother Eva. I specifically remember that when I would stay at her house, we would eat raisin shredded wheat for breakfast, watch The Price is Right at 11am which was always…