Hearty quinoa patties, jam packed with vegetables and protein. Gluten-free and vegetarian friendly! When I first published this recipe back in 2014, quinoa was just really becoming a “thing.” Can you believe it? I mean, it may have been a “thing” for longer than that, but for whatever reason, I had it in my mind…
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Homemade Meat Sauce
An easy homemade pasta sauce made with five simple ingredients. This recipe has been in my family for over a century and is a go-to for pasta dishes and lasagna or over vegetables or eggs. Believe it or not, this homemade spaghetti sauce has been on my editorial calendar for months. And, how timely, it sort…
Sausage Tortellini Soup
This easy Italian sausage tortellini soup is lightly creamy, full of flavor, and ready in about half an hour. We’re taking another pause in sugar this week (first pause in the form of homemade garlic knots– MAKE THOSE) because later this month, I have a whole slew of sweetness heading your way, and every once…
Homemade Garlic Knots
Easy garlic knots made from store bought pizza dough. Crunchy and flavorful on the outside, soft and fluffy on the inside, and ready in less than 30 minutes. We’re pressing “pause” on desserts and sugar for a minute to take care of some very important carb business. More specifically, bready carb business. And, lucky for…
Crustless Caprese Quiche
A crustless, low-carb quiche bursting with flavorful basil, creamy mozzarella, and juicy tomatoes. Wayyy back in 2015, I published this recipe on a whim, because it was something I was craving. Since then, it’s become one of the most popular recipes on my blog, and it’s one we make often. It always gets rave reviews,…
Asparagus Quiche
A simple egg quiche loaded up with asparagus and cheese. Pair with my favorite homemade pie crust or go crustless! I don’t know about you, but I am completely and 100% sugared out. And this asparagus quiche post coming to you on January 1st has absolutely nothing to do with any kind of “diet” or…
Homemade Pesto
Making your own herby, garlicy pesto at home is as easy as throwing FIVE ingredients into a food processor. I’m going to preface this whole entire post with “I am not a gardener.” I’ve never been one, probably never will be, and, admittedly, get most of my summer produce from coworkers, neighbors, and gym members…
Homemade Guacamole
The secret to making amazing chunky guacamole at home is all in the preparation of the tomato. Find out the best way to create delicious guac in your own kitchen! It took me a longggg long time to get the perfect guacamole just right, and I’m so excited to be sharing all my secrets with…