It took me a longggg long time to get the perfect guacamole just right, and I’m so excited to be sharing all my secrets with you on this third day of our 12 Dips of Christmas countdown. Are you following along? We’ve got spinach dip and brownie batter dip so far, and, as promised, we’re…
garlic
Instant Pot Chicken and Vegetable Stir Fry
Holy moly, this month has been a whirlwind at our house! I haven’t shared a NEW recipe with you in 3 weeks because moving completely kicked our butts. Anyone else hate moving but then forget why you hate moving? It’s the unpacking. The unpacking is the absolute worst because now you have one million things…
Vegetarian Breakfast Tacos
Have you ever baked or cooked something and it was so good that you just never wanted it to end? That was us last weekend, after we devoured the best breakfast tacos we’ve had since our trip to Venice Beach and our consumption of Tequila Sunrise Wraps from The Cow’s End. I’m telling you that every…
Red Lentil Chili
You know what’s hard? Blogging. You know what’s also hard? Being a parent. You know what’s STUPID hard?? Being a blogging parent. Especially one who trades baby duty with her spouse, so that really, the only time you truly have to sit down and edit pictures and write a blog post is after that baby…
Make Ahead Meal: Breakfast Casserole
Happy hump day, friends! I’m bringing a new series to the blog: make ahead meals. I already have a few more in mind for this summer because, let’s face it, Matt and I have quite an adventure ahead of us, and while we sure do love to meal prep on Sundays… Life has gotten super cray,…
Jalapeño Popper Mac & Cheese
Oh, hello, MAY. When did you get here? I swear we were just celebrating Easter, which I now realize was all the way back in March. Did April even exist this year? How was your April? Ours was adventurous. More frequent doctors appointments to check on our little guy, some official transitioning of job titles, Game of Thrones excitement,…
Cheesy Parsley & Chive Hummus {VIDEO}
GUYS. I did something crazy recently. Not only did I peel chickpeas again after knowing how boring and seemingly endless it feels when it’s happening, but I also put something in my hummus that I wasn’t sure was going to work well, but I went with it anyway. And that thing was, of course, cheese….
Roasted Herbed Red Potatoes
If you follow me on Snapchat, you know that I post a lot of sneak peaks, teasers, and behind the scenes stuff (and if you don’t follow me, what are you doing?! frshaprilflours!). You’re likely to see recipes that I’m working on, my messy kitchen, and the occasional session of photo editing. I’ll usually get a…