Traditional soft and fluffy Swedish holiday buns infused with saffron. And just like that, it’s the end of December, which means that we have one last installment of FAF’s Bread of The Month. Can you even believe it? And my friends at Bob’s Red Mill are helping me bring this amazing bread recipe to you…
bread flour
Pesto Pull-Apart Bread
Soft and fluffy pull-apart bread filled with zesty, herbed pesto. Another month, another loaf of bread! And this time, YEAST BREAD. My most favorite kind of bread. All dolled up with summer flavor and waiting patiently to make an appearance in your kitchen. This is not the first Bread of The Month to feature Bob’s…
White Sandwich Bread
Fluffy, sturdy sandwich bread made right in your own kitchen. JUNE! Uhhh, where did you come from, bro? It’s hard to believe that we’re already halfway through 2019, which around here is the year of the breads, so this means that today’s recipe (which is so fabulously brought to you by Bob’s Red Mill!!) is…
Italian Anise Bread
A sweet yeast bread with a tender crumb, flavored with anise extract and dotted with anise seeds. My dear readers– this post is a long time coming. And I mean longggg time. And I’m so glad to finally be bringing it to you today, probably at least 3 years later than I should have. You…
Irish Soda Bread
Dense, hearty, crunchy-on-the-outside bread with a faintly tangy interior studded with the slightly sweet yet tart bits of currants. Up until this weekend, I had never made Irish soda bread. Can you believe it? A baker, with a partial Irish background, who married into a very Irish-on-one-side family, never making a loaf of traditional soda…
Cardamom Rolls
These spiced and slightly sweet yeast rolls are crunchy on the outside and pillowy soft on the inside. It’s been awhile since I tackled the yeast bread world, and now that we are dipping into colder temperatures, I’m feeling more and more like yeast breads need to occur a little more frequently in the FAF…
DeAngelis Family Easter Pizza
Out of the four grandparents I had, I only knew three of them, and I would say I was the closest with my father’s mother Eva. I specifically remember that when I would stay at her house, we would eat raisin shredded wheat for breakfast, watch The Price is Right at 11am which was always…