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Pesto Pull-Apart Bread

August 16, 2019

Pull-Apart Pesto Bread: Soft and fluffy pull-apart bread filled with zesty, herbed pesto.

Another month, another loaf of bread! And this time, YEAST BREAD. My most favorite kind of bread. All dolled up with summer flavor and waiting patiently to make an appearance in your kitchen.  This is not the first Bread of The Month to feature Bob’s Red Mill’s Artisan Bread Flour (which made its debut with…

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Filed Under: Bread of The Month, Breads & Muffins, Pull-Apart Breads, Savory, Yeast Breads Tagged With: Bob's Red Mill Artisan Bread Flour, bread flour, homemade pesto, milk, pesto, yeast

White Sandwich Bread

June 21, 2019

White Sandwich Bread: Fluffy, sturdy sandwich bread made right in your own kitchen.

JUNE! Uhhh, where did you come from, bro? It’s hard to believe that we’re already halfway through 2019, which around here is the year of the breads, so this means that today’s recipe (which is so fabulously brought to you by Bob’s Red Mill!!) is #6 in our Bread of The Month series! Today’s white…

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Filed Under: Bread of The Month, Breads & Muffins Tagged With: Bob's Red Mill Artisan Bread Flour, bread flour, yeast

Italian Anise Bread

March 28, 2018

Italian Anise Bread: A sweet yeast bread with a tender crumb, flavored with anise extract and dotted with anise seeds.

My dear readers– this post is a long time coming. And I mean longggg time. And I’m so glad to finally be bringing it to you today, probably at least 3 years later than I should have. You see, almost 4 years ago, I posted my very first recipe here on Fresh April Flours (and…

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Filed Under: Breads & Muffins, Easter Recipes, Featured Recipes, Seasonal, Yeast Breads Tagged With: anise extract, anise seed, bread flour, milk, yeast

Irish Soda Bread

March 16, 2015

Irish Soda Bread: Dense, hearty, crunchy-on-the-outside bread with a faintly tangy interior studded with the slightly sweet yet tart bits of currants.

Up until this weekend, I had never made Irish soda bread. Can you believe it? A baker, with a partial Irish background, who married into a very Irish-on-one-side family, never making a loaf of traditional soda bread? It was something I decided on Saturday morning that I needed to remedy by the close of the…

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Filed Under: BlogHer, Breads & Muffins, Seasonal, St. Patrick's Day Recipes Tagged With: bread flour, buttermilk, dried currants, raisins, whole wheat flour

Cardamom Rolls

November 19, 2014

Cardamom Rolls: These spiced and slightly sweet yeast rolls are crunchy on the outside and pillowy soft on the inside.

It’s been awhile since I tackled the yeast bread world, and now that we are dipping into colder temperatures, I’m feeling more and more like yeast breads need to occur a little more frequently in the FAF kitchen. Not only that, but we have several amazing meals coming up in our near future, and what’s…

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Filed Under: BlogHer, Breads & Muffins, Yeast Breads Tagged With: bread flour, ground cardamom, ground cinnamon, milk, yeast

DeAngelis Family Easter Pizza

April 13, 2014

Out of the four grandparents I had, I only knew three of them, and I would say I was the closest with my father’s mother Eva. I specifically remember that when I would stay at her house, we would eat raisin shredded wheat for breakfast, watch The Price is Right at 11am which was always…

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Filed Under: Breads & Muffins, Easter Recipes, Seasonal, Yeast Breads Tagged With: anise oil, anise seed, bread flour, milk, yeast

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Mom, self-taught baker, cookbook author, biscotti lover, and sprinkle enthusiast. Read More


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