JUNE! Uhhh, where did you come from, bro? It’s hard to believe that we’re already halfway through 2019, which around here is the year of the breads, so this means that today’s recipe (which is so fabulously brought to you by Bob’s Red Mill!!) is #6 in our Bread of The Month series! Today’s white…
bread flour
Italian Anise Bread
My dear readers– this post is a long time coming. And I mean longggg time. And I’m so glad to finally be bringing it to you today, probably at least 3 years later than I should have. You see, almost 4 years ago, I posted my very first recipe here on Fresh April Flours (and…
Irish Soda Bread
Up until this weekend, I had never made Irish soda bread. Can you believe it? A baker, with a partial Irish background, who married into a very Irish-on-one-side family, never making a loaf of traditional soda bread? It was something I decided on Saturday morning that I needed to remedy by the close of the…
Cardamom Rolls
It’s been awhile since I tackled the yeast bread world, and now that we are dipping into colder temperatures, I’m feeling more and more like yeast breads need to occur a little more frequently in the FAF kitchen. Not only that, but we have several amazing meals coming up in our near future, and what’s…
DeAngelis Family Easter Pizza
Out of the four grandparents I had, I only knew three of them, and I would say I was the closest with my father’s mother Eva. I specifically remember that when I would stay at her house, we would eat raisin shredded wheat for breakfast, watch The Price is Right at 11am which was always…