I’m a firm believer in PUMPKIN ALL THE TIME, but even more so a believer in pumpkin flavored things all of September, October, and November. Give me pumpkin spice in my coffee for 2 months straight before I hit up the peppermint mocha creamer. I await pumpkin pie with bated breath every year, so don’t…
maple syrup
Maple Pecan Goat Cheese Skillet Apple Crisp
Yikes, September. You just flew on by, didn’t you? I feel like that always happens, at least in our house, because with a birthday at the end of the month and a deep, undying love for everything pumpkin, it’s hard not to welcome the days after Labor Day with open arms. Not only that, but…
Brown Butter Pumpkin Layer Cake with Maple Cinnamon Cream Cheese Frosting
This should be some sort of record, y’all. It is September 14th, and I have yet to share a pumpkin recipe with you. Why is this a record? Because I have been drinking pumpkin in my coffee since the day after Labor Day, and I’ve been baking with pumpkin in my kitchen since mid-August (#foodbloggerlife)….
Maple Pecan Goat Cheese Sugar Cookies
Welcome to recipe #7 in my 12 Days of Christmas Cookies celebration! We are officially over the hump and on our way down to the last few recipes. That means Christmas is creeping closer and closer, and cookies are getting tastier and tastier. Today’s recipe is one I think you’re going to love, and if…
Pumpkin Pie Smoothie
Well, the season is upon us, my friends. Yes, it’s pumpkin season (duh), but it’s also the season of non-stop eating. As in you’ve probably been sampling Halloween candy for at least a week or so by now, then we get a small break before Thanksgiving’s food fest, which leads the way to the Christmas…
Chai Spiced Granola
It’s that time again! Time for cinnamon and nutmeg and cardamom and PUMPKIN and all the best flavors that fall has to offer. Essentially, it’s the beginning of the most wonderful time of the year. So let’s kick it off with none other than a warm, toasty, spicy snack that will have you reaching into…
Apple Quinoa Granola
I have fallen head-over-heels in love with homemade granola. It all started last year when I made soft-baked carrot cake granola, and then I remembered how much I loved it when I made my Almond Joy variety this summer. I’ve been going back and forth between those two and just plain, fairly boring granola over…