Question 1

WHAT MAKES YELLOW CAKE TASTE SO GOOD?

Accepted Answer

Yellow cake is usually one of the most tender and moist cake flavors out there, thanks to just the right combination of butter and eggs, which make it many folks' favorite cake flavor.

Question 2

HOW DO YOU KEEP A YELLOW CAKE MOIST?

Accepted Answer

The best way to keep a cake moist is to first prepare all of the ingredients exactly the way you are instructed. This means making sure your butter is at room temperature and not too warm, and that your other ingredients are also at room temperature. Do not overmix the batter, and be sure not to overbake the cake layers. Lastly, frost a cake as soon as you're able to, as that will seal in all of the natural moisture.

Question 3

HOW EARLY CAN I BAKE A CAKE FOR A PARTY?

Accepted Answer

You can bake cake layers up to 2 days in advance of serving, but it's important to store them covered tightly and not to trim the layers until you are ready to stack them. I like to store cake layers I won't use right away in the actual cake pans I baked them in, then cover the tops tightly, so no crumbs are exposed.

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