One last day in September means one last installment of #lynnsfavs. Holy moly, that first recipe back while we were on our cruise seems like ages ago! Why do some days/weeks/months fly by and others don’t? I’m certainly not complaining… September is my favorite month! And not just because my birthday falls at the end…
#lynnsfavs
Chocolate Chip Cookie Cake with Chocolate Fudge Frosting
TODAY! Today is the day! And because today is today, I’m keeping this super short and super sweet (and super fudgy and super chocolatey and of course suuuuuuper sprinkley!)! Today is my 30th birthday! Some people freak at this milestone, but me? I’m welcoming it with open arms, an overwhelming optimism for the “best decade” of…
Pumpkin Oatmeal Cookies with Cinnamon Chips
Happy first day of fall, my friends! I have been absolutely itching to share a pumpkin recipe on my blog, but I had to convince myself to wait. When you’re a food blogger, you must be ahead of the baking game: pumpkin in August, spooky treats in September, cranberries in October, and Christmas cookies in…
Cinnamon Streusel Coffee Cake
So when I set out on a mission to think of recipes to share on my blog featuring my favorite things (#lynnsfavs), I had little bit of a hard time. Not because I don’t have a lot of favorite foods, but because a lot of my favorite foods are things (like Peppermint Patties, and sauerkraut,…
Lemon Cream Pie Truffles
This giveaway is now closed. Congratulations to comment #37 (jaysbakingmecrazy) for winning a copy of Sally’s book! Today is reallyyyyy exciting in the world of #lynnsfavs. Not only does this installment of my favorite things include LEMON, which is probably one of the most fabulous foods/flavors that can ever go into anything EVER, but it…
Reuben Dip
It’s hard to pick my favorite part of a Reuben sandwich. Oh, who am I kidding? It’s definitely the ‘kraut. Yep, that’s me. The totally weird girl who likes to eat sauerkraut like it’s a vegetable, whose father-in-law brings her a bowl of ‘kraut when he brings his lunch truck to her work, and whose mother-in-law puts a…
How To Poach An Egg
Poached eggs are somethin’ else. There is nothing quite like a perfectly cooked white surrounding a warm and drippy yolk. I love poached eggs by themselves, over veggies, and on salads, but my favorite way to enjoy a poached egg is in a classic breakfast meal of Eggs Benedict. I have been wanting to share…
Peppermint Pattie Brownies
For me, a Peppermint Pattie can turn any bad day around. Thankfully, my darling husband knows this about me. There is also a small collection shashed away in the butter compartment of our fridge at all times. If you eat one, you must replace it for the next person in need. April Family Rules. While I really…