Graham cracker cake layered with creamy chocolate ganache, covered in toasted marshmallow buttercream. Raise your hand if you can keep up with the “national food days.” Anyone? Anyone? I proudly have both of my hands down because I, for one, cannot. So much, in fact, that I completely missed the National S’mores Day mark by…
Cakes
Fresh Strawberry Cake with Strawberry Buttercream
Soft and fluffy homemade strawberry cake made with fresh strawberries and topped with a creamy strawberry buttercream. Middle of July already?? How? HOW? That can only mean one thing… We are more than halfway through our cake of the month adventure. How are we doing? Have you made any yet? I know last month’s cake…
Red, White, & Blue Swirl Bundt Cake
Classic white cake, swirled with colored batter for a patriotic flair. Change up the colors to match your occasion! Can you even believe it’s time for red, white, and blue treats already? The 4th of July is right around the corner, so naturally, we’re turning regular treats into patriotic ones, because then they taste better,…
Ice Cream Sheet Cake
An easy recipe for homemade ice cream cake, filled with a crunchy cookie layer. Mix and match your favorite ice cream flavors or be brave and use your own homemade ice cream! I need to give a big ole THANK YOU to Mother Nature for returning the warm weather to us! I knew that last…
Banana Crumb Snack Cake
A simple and perfectly moist banana cake with a fine sandy crumb topping. I’ve said it before and I’ll say it again, something I really love about this whole blogging gig is that I can help you (my dear readers) find the best recipes for something specific or recreating something you love but you maybe…
White Layer Cake with Whipped Cream Buttercream
A perfectly moist and simple white cake paired with a light and fluffy whipped frosting. Another month, another cake. Hop on in, folks– it’s about to get all sweet and heavenly up in here! I’m back for March’s edition of Cake of The Month with a little elaboration on January’s yellow layer cake. I mentioned…
Dark Chocolate Layer Cake with Peanut Butter Frosting
An easy two-layer dark chocolate cake covered in creamy, dreamy peanut butter frosting, all from scratch! While Valentine’s Day may already be behind us, I think the whole month of February, or at least the remainder of this week, deserves to pump out some extra love, don’t you agree? And since we’re already into the…
Chocolate Raspberry Goat Cheese Cheesecakes (For 2!)
Simple, personal sized, gluten free cheesecakes made with chocolate raspberry goat cheese and fresh raspberries. I’m sorry, can I just pause for one second and take a moment to point out anything that begins with drippy chocolate syrup has got to be fantastic? Don’t say you don’t agree!! Today’s recipe is brought to you by this whole month of loveeeeee….