Middle of July already?? How? HOW? That can only mean one thing… We are more than halfway through our cake of the month adventure. How are we doing? Have you made any yet? I know last month’s cake was a big hit and I saw manyyyy beautifully swirly pictures on IG! Thank you for tagging…
Cakes
Red, White, & Blue Swirl Bundt Cake
Can you even believe it’s time for red, white, and blue treats already? The 4th of July is right around the corner, so naturally, we’re turning regular treats into patriotic ones, because then they taste better, right?? I remember this time last year vividly. We had a less-than-two-weeks-old screamy baby, and I was so glad…
Ice Cream Sheet Cake
I need to give a big ole THANK YOU to Mother Nature for returning the warm weather to us! I knew that last week’s offering of homemade magic shell was not in vain, and here we are, mid-May, sweating our tushies off just in time to make some awesome frozen treats to celebrate all the…
Banana Crumb Snack Cake
I’ve said it before and I’ll say it again, something I really love about this whole blogging gig is that I can help you (my dear readers ????) find the best recipes for something specific or recreating something you love but you maybe don’t know how or where to start it. That’s part of my job! I’m…
White Layer Cake with Whipped Cream Buttercream
Another month, another cake. Hop on in, folks– it’s about to get all sweet and heavenly up in here! I’m back for March’s edition of Cake of The Month with a little elaboration on January’s yellow layer cake. I mentioned in that post how yellow, white, and vanilla cake are often confused with each other…
Dark Chocolate Layer Cake with Peanut Butter Frosting
While Valentine’s Day may already be behind us, I think the whole month of February, or at least the remainder of this week, deserves to pump out some extra love, don’t you agree? And since we’re already into the second month of 2017, I owe you another Cake of The Month. All that said, I…
Chocolate Raspberry Goat Cheese Cheesecakes (For 2!)
I’m sorry, can I just pause for one second and take a moment to point out anything that begins with drippy chocolate syrup has got to be fantastic? Don’t say you don’t agree!! Today’s recipe is brought to you by this whole month of loveeeeee. Ok, not really. It’s actually brought to you by my friends at Sincerely, Brigitte. I…
Yellow Layer Cake with Chocolate Buttercream
I spoke briefly about my resolve to start getting some cake recipes up on the blog, and here’s your first installment. I’m going to try my very very hardest to bring you one cake per month (#fafcakeofthemonth) for the rest of 2017. This means 12 different cakes, and (I’m hoping) 12 different frostings. The idea is that you’ll have an endless…