One more cake for ya, folks. We’re sending 2017 off the right way and welcoming 2018 into our lives armed with 12 brand new cake (and frosting!) recipes to add to our baking arsenal. I can hardly believe I actually stuck to my Cake of The Month goal, what with a toddler and general busy-ness…
Cake of The Month
Gingerbread Layer Cake with Molasses Buttercream
And just like that, we are officially into the Christmas season. I’ve already started listening to Christmas music, our tree went up this weekend, and before we know it, we’ll all be assembling those cookie trays to gift to our friends, family, and neighbors. And don’t you worry, I have the perfect lineup of Christmas…
Black Velvet Layer Cake
It is an absolute understatement to say that I’m so excited to bring you this cake today, because truly, I was squealing with excitement during the photoshoot. That is #foodbloggerlife for you, for sure. If you recall, last month, I brought you red velvet cupcakes in preparation for a cake experiment for this month (ah…
Peanut Butter Cookie Cake
What?! Another year down already? I swear, I was just learning how to blog when I posted my first “birthday recipe” back in 2014 for my 29th birthday. I shared my beloved chewy oatmeal raisin cookies with you, and have since made about a million different kinds of oatmeal cookies based on that recipe since…
Brown Butter Pumpkin Layer Cake with Maple Cinnamon Cream Cheese Frosting
This should be some sort of record, y’all. It is September 14th, and I have yet to share a pumpkin recipe with you. Why is this a record? Because I have been drinking pumpkin in my coffee since the day after Labor Day, and I’ve been baking with pumpkin in my kitchen since mid-August (#foodbloggerlife)….
S’mores Layer Cake
Raise your hand if you can keep up with the “national food days.” Anyone? Anyone? I proudly have both of my hands down because I, for one, cannot. So much, in fact, that I completely missed the National S’mores Day mark by less than a week, and there was nothing I could do about it…
Fresh Strawberry Cake with Strawberry Buttercream
Middle of July already?? How? HOW? That can only mean one thing… We are more than halfway through our cake of the month adventure. How are we doing? Have you made any yet? I know last month’s cake was a big hit and I saw manyyyy beautifully swirly pictures on IG! Thank you for tagging…
Red, White, & Blue Swirl Bundt Cake
Can you even believe it’s time for red, white, and blue treats already? The 4th of July is right around the corner, so naturally, we’re turning regular treats into patriotic ones, because then they taste better, right?? I remember this time last year vividly. We had a less-than-two-weeks-old screamy baby, and I was so glad…