Fluffy and moist white cake packed with a punch of real champagne and topped with a spiked buttercream. One more cake for ya, folks. We’re sending 2017 off the right way and welcoming 2018 into our lives armed with 12 brand new cake (and frosting!) recipes to add to our baking arsenal. I can hardly…
Cake of The Month
Gingerbread Layer Cake with Molasses Buttercream
A sweet and spicy cake full of all of your favorite gingerbread flavors and topped with a creamy, bold molasses buttercream. And just like that, we are officially into the Christmas season. I’ve already started listening to Christmas music, our tree went up this weekend, and before we know it, we’ll all be assembling those…
Black Velvet Layer Cake
Classic red velvet cake gets a spooky makeover in this black velvet edition perfect for Halloween! It is an absolute understatement to say that I’m so excited to bring you this cake today, because truly, I was squealing with excitement during the photoshoot. That is #foodbloggerlife for you, for sure. If you recall, last month,…
Peanut Butter Cookie Cake
A peanut buttery twist on the classic cookie cake. Top with chocolate, peanut butter, or vanilla frosting and get to decorating! What?! Another year down already? I swear, I was just learning how to blog when I posted my first “birthday recipe” back in 2014 for my 29th birthday. I shared my beloved chewy oatmeal…
Brown Butter Pumpkin Layer Cake with Maple Cinnamon Cream Cheese Frosting
A moist, spiced cake made with real pumpkin and smothered in a creamy, fall flavor-infused cream cheese frosting. This should be some sort of record, y’all. It is September 14th, and I have yet to share a pumpkin recipe with you. Why is this a record? Because I have been drinking pumpkin in my coffee…
S’mores Layer Cake
Graham cracker cake layered with creamy chocolate ganache, covered in toasted marshmallow buttercream. Raise your hand if you can keep up with the “national food days.” Anyone? Anyone? I proudly have both of my hands down because I, for one, cannot. So much, in fact, that I completely missed the National S’mores Day mark by…
Fresh Strawberry Cake with Strawberry Buttercream
Soft and fluffy homemade strawberry cake made with fresh strawberries and topped with a creamy strawberry buttercream. Middle of July already?? How? HOW? That can only mean one thing… We are more than halfway through our cake of the month adventure. How are we doing? Have you made any yet? I know last month’s cake…
Red, White, & Blue Swirl Bundt Cake
Classic white cake, swirled with colored batter for a patriotic flair. Change up the colors to match your occasion! Can you even believe it’s time for red, white, and blue treats already? The 4th of July is right around the corner, so naturally, we’re turning regular treats into patriotic ones, because then they taste better,…
