Well, hello there, baker! I’m going to revolutionize your life today. ARE YOU READY? Truth be told, this won’t be a very long post today, because when it comes to cakes, I seem to have a lot to say about them and can keep this one nice and short. This post/”recipe”/thing is many many many…
vegetable shortening
Gingersnap Cookies– 2 Ways
Happy Sunday, cookie (baking) monsters! Installment #3 of Christmas Cookie Spectacular, ready for your weekend enjoyment. Ok, so is this recipe cheating? I’m totally slipping an extra cookie into my 12 Days of Christmas Cookies because I seriously cannot pick which one of the 2 ways I prefer my gingersnap cookies. This is so unlike…
My Favorite Homemade Pie Crust
I’m warning you right now… This is going to be a long post. I feel very passionately about pie crust. Which is slightly ironic since I have zero pie recipes on my blog (so far– I promise I’ll get to one eventually) unless you count the adorable apple hand pies I posted a few weeks ago. The reason for lack of…
Triple Chocolate Peanut Butter Bites
This dessert is going through a serious identity crisis. In the very best way possible. Let me explain… It all started when I pinned this recipe from The Gunny Sack and you people went bananas. I got a lot of likes and re-pins, most of which were within just a few minutes of having pinned it myself….
Homemade Buttermilk Pie Crust
There are several staples I think every baker should have down pat. A really great pie crust is one of them. Pie crust can be a daunting thought at first, but it really doesn’t have to be. It’s one of those things that takes practice, both in preparing it and assembling it. That being said, how can you ever…