Just 3 ingredients and you’ll never have trouble getting your cakes out of the pan again! Well, hello there, baker! I’m going to revolutionize your life today. ARE YOU READY? Truth be told, this won’t be a very long post today, because when it comes to cakes, I seem to have a lot to say…
vegetable shortening
Gingersnap Cookies– 2 Ways
Spicy gingersnap cookies that can be made soft & chewy or crisp & crunchy. Just one ingredient changes the cookies completely! Happy Sunday, cookie (baking) monsters! Installment #3 of Christmas Cookie Spectacular, ready for your weekend enjoyment. Ok, so is this recipe cheating? I’m totally slipping an extra cookie into my 12 Days of Christmas…
My Favorite Homemade Pie Crust
Learn how to make your own buttery, flaky, perfect pie crust at home. This recipe makes a double pie crust. I’m warning you right now… This is going to be a long post. I feel very passionately about pie crust. Which is slightly ironic since I have zero pie recipes on my blog (so far– I promise I’ll get…
Triple Chocolate Peanut Butter Bites
A slightly crunchy peanut butter cup layer, sandwiched between dark and white chocolate layers, and topped off with some more chocolate and peanut butter! This dessert is going through a serious identity crisis. In the very best way possible. Let me explain… It all started when I pinned this recipe from The Gunny Sack and you people…