We’re celebrating today, y’all. Like biiiiiig celebration. Last Friday was my last day at my job. This week, I start life as a full time food blogger and sprinkle artist. For the last 11 years, I’ve worked in an immunology lab, and I’ve loved it. Never once have I really felt like I was at…
sprinkles
Chocolate Chip Cookie Dough Ice Cream Pie
I KNOW! Ice cream? In October? Didn’t I just share pumpkin week with you? Yes, yes, I did. But stick with me. This is going to be great. Yes, today we’re talking about ice cream PIE. Because today we’re discussing this amazingly fabulous cookbook I recently received AND chatting about how you can enter to…
A Guide to Baking and Decorating With Sprinkles
Welcome to everything you never knew you needed to know about sprinkles! So happy to have you here. I really think you’re going to enjoy this handy guide. Up until about 3 months ago, I thought I knew a lot about sprinkles: how to bake with them, how to decorate with them, where to get…
Funfetti Cinnamon Rolls
It absolutely blows my mind that I’m sitting here typing in words that today is Fresh April Flours’ 5th birthday. It’s been five whole years since I first hit “publish” on my blog (hey there, DeAngelis Family Easter Pizza— remade and renamed and rephotographed Italian anise bread in 2018), and so much has changed since…
Ice & Fire (Game of Thrones) Cookies
MY FRIENDS. Here we are, a mere 4 days before the premiere of the long-awaited final season of (seemingly) everyone’s favorite show. It’s been what feels like forever since we last saw our fantasy friends, and just to give you an idea of HOW long it’s actually been… Season 7 of Game of Thrones ended…
How To Make Chocolate Covered Easter Egg Candies (4 Different Fillings)
If there is one thing I would love for you to try this Easter, because I know you’ll master it, love it, be beaming with pride over doing it yourself, and impress the crap out of your Easter guests, it’s these adorable buttercreams. Oh, and this Italian anise bread from last year (OG from…
How To Make A Mardi Gras King Cake
Today’s recipe is brought to you by super persistent coworkers. Like, the most persistent coworkers can be to pressure you into baking something that is kind of a big deal and is not taken lightly around its consumers. This, my friends, is a tradition that goes back several years where I work– are you familiar…
Funfetti Bundt Cake with Whipped White Chocolate Ganache Frosting
Four. Years. FOUR. Four years longer than I ever expected to be a “food blogger,” and four years longer than I ever thought I would dedicate to something that was just a “hobby” and a “thing” I thought might be fun. Exactly 4 years ago, I posted my first recipe: DeAngelis Family Easter Pizza. And…