Hearty quinoa patties, jam packed with vegetables and protein. Gluten-free and vegetarian friendly! When I first published this recipe back in 2014, quinoa was just really becoming a “thing.” Can you believe it? I mean, it may have been a “thing” for longer than that, but for whatever reason, I had it in my mind…
bell peppers
Cheesy Vegetable Quiche with Cauliflower Crust
A cheesy quiche loaded with veggies, baked in a low-carb, gluten free, and deliciously seasoned cauliflower crust. Many years ago, I was dying to try out this cauliflower pizza crust I had seen all over the place. Being a baker, my brain constantly thinks in recipes– my bookmarks, notes in my phone, and scribbles in…
Mini Philly Cheesesteak Stuffed Peppers
Don’t let the “mini” part fool you– these bite-size peppers are packed with tons of flavor! Recipe includes instructions for four large Philly cheesesteak stuffed peppers. In August 2020, this post, the photos, and the recipe were updated to reflect clearer and additional instructions. Before I say anything at all, you need a Philly cheesesteak…
Instant Pot Chicken and Vegetable Stir Fry
A quick and easy version of “stir fry,” no pan or stovetop required! Sticky and dense noodles, tender chicken, and crunchy vegetables, ready in about 20 minutes! Holy moly, this month has been a whirlwind at our house! I haven’t shared a NEW recipe with you in 3 weeks because moving completely kicked our butts….
Vegetarian Breakfast Tacos
Mix and match your favorite toppings with the base of creamy goat cheese scrambled eggs and seasoned peppers and onions. Perfect for a breakfast buffet to please a crowd. Have you ever baked or cooked something and it was so good that you just never wanted it to end? That was us last weekend, after we…
Make Ahead Meal: Buffalo Chicken Stuffed Peppers
An easy, make-ahead weeknight meal that makes great leftovers and can be easily doubled to feed a crowd or larger family. Say it with me: buffalo chicken makes everything better. Let’s say it again: buffalo. Chicken. Makes everything. Better. Just ask my chili, and then my hummus. Ok, so the hummus doesn’t have chicken in it,…
Make Ahead Meal: Breakfast Casserole
This overnight sausage, vegetable, and egg casserole can be frozen or made a day in advance for easy entertaining. Completely customizable and great for feeding a crowd! Happy hump day, friends! I’m bringing a new series to the blog: make ahead meals. I already have a few more in mind for this summer because, let’s face…
Thai Peanut Soup
Nutty and flavorful soup, filled with lots of veggies, a little bit of heat, and all of the flavors you love about Thai food. Serve over rice, add some meat, or add noodles to make this suit your meal needs and tastebuds. For the past 5 months (basically since I found out I was pregnant),…