Four. Years. FOUR. Four years longer than I ever expected to be a “food blogger,” and four years longer than I ever thought I would dedicate to something that was just a “hobby” and a “thing” I thought might be fun. Exactly 4 years ago, I posted my first recipe: DeAngelis Family Easter Pizza. And…
Rodelle
Lemon Pepper Slice & Bake Cookies + GIVEAWAY
I have said it before and I will say it again, probably a hundred more times– this food blogging gig of mine is, by far, the best hobby-turned-side-job I ever could have picked. I have met dozens of people, some in real life, some just on the internets, worked with brands I could have only…
Pumpkin Spice Cut-Out Sugar Cookies + GIVEAWAY
This giveaway is currently closed. They’re baaaaack! It’s the return of my favorite cut-out sugar cookies that are perfect in every way, shape, and form. You’ll remember them from way back in March 2015, but you’ve seen them most recently in the form of peppermint for 2016’s 12 Days of Christmas Cookies (but like for…
Funfetti Snowballs + A Giveaway!
This giveaway is closed. Congratulations to Nora (from A Clean Bake) for winning! Thank you to everyone who entered. When I started this blog 3 years ago, I could have never guessed a year later I would have a published cookbook. Or that after 2 years of blogging, I would have wonderful relationships and partnerships with brands…
Chocolate Cayenne Cookies
This giveaway is currently closed. Congratulations to Liz C for winning a goodie box of baking ingredients from Rodelle! Happy December 1st! And happy COOKIE PARTY! I have been itching for this day since last year’s cookie explosion ended. Cookie nerd here, hi. I just can’t help it. I love me some cookies and holiday…
Peach Almond Streusel Muffins
Well, it’s the return of my beloved streusel topping, and this time, I’ve paired it with fresh, juicy peaches. And toasty almonds. On top of moist and tender peach muffins. Breakfast? Dessert? You decide. Either way, you’re in for one delightful little treat, dear reader. But I’m getting ahead of myself! Because we have to…