Another month, another loaf of bread! And this time, YEAST BREAD. My most favorite kind of bread. All dolled up with summer flavor and waiting patiently to make an appearance in your kitchen. This is not the first Bread of The Month to feature Bob’s Red Mill’s Artisan Bread Flour (which made its debut with…
yeast
White Sandwich Bread
JUNE! Uhhh, where did you come from, bro? It’s hard to believe that we’re already halfway through 2019, which around here is the year of the breads, so this means that today’s recipe (which is so fabulously brought to you by Bob’s Red Mill!!) is #6 in our Bread of The Month series! Today’s white…
Funfetti Cinnamon Rolls + GIVEAWAY
It absolutely blows my mind that I’m sitting here typing in words that today is Fresh April Flours’ 5th birthday. It’s been five whole years since I first hit “publish” on my blog (hey there, DeAngelis Family Easter Pizza— remade and renamed and rephotographed Italian anise bread in 2018), and so much has changed since…
How To Make A Mardi Gras King Cake
Today’s recipe is brought to you by super persistent coworkers. Like, the most persistent coworkers can be to pressure you into baking something that is kind of a big deal and is not taken lightly around its consumers. This, my friends, is a tradition that goes back several years where I work– are you familiar…
Cinnamon Babka
Every once in awhile, I get super excited to share a recipe on my blog. Now don’t get me wrong, I’m excited every time I get a new recipe up, because I love sharing my recipes and creations, but every few posts, I get a little extra excited because what I’m bringing to the table…
Italian Anise Bread
My dear readers– this post is a long time coming. And I mean longggg time. And I’m so glad to finally be bringing it to you today, probably at least 3 years later than I should have. You see, almost 4 years ago, I posted my very first recipe here on Fresh April Flours (and…
Baked Taco Casserole
Now that you are fully equipped with my favorite homemade taco seasoning recipe, it’s time to make one of my favorite easy weeknight meals to ever exist in the history of my small “cooking” repertoire. I’ve mentioned before that I do not cook. Exhibit A. It’s just not for me. Thank goodness I married a man who is…
Eva’s Parmesan Parsley Bread
So… I meant to share this recipe with you back in April. Yep, April, when my family and I celebrated/remembered what would have been my paternal grandmother’s 100th birthday. Buuuuut life got a little crazy (hello cookbook, celebrating year 2, my BIL’s wedding, a killer vacation, all the other weddings we went to this year, and…