And just like that, another year has gone by. I know it sounds cliché, but it really seems like just last week I was celebrating my 30th birthday with my closest friends and family. It feels this way because we had a ridiculously jam-packed and exciting year. I got pregnant the day after my 30th…
white chocolate chips
Chai Spiced Granola
It’s that time again! Time for cinnamon and nutmeg and cardamom and PUMPKIN and all the best flavors that fall has to offer. Essentially, it’s the beginning of the most wonderful time of the year. So let’s kick it off with none other than a warm, toasty, spicy snack that will have you reaching into…
Funfetti White Chocolate Chip Oatmeal Cookies
This giveaway is currently closed. Congratulations to Mikaela and Megan for winning copies of The Chow Down! Thank you to everyone who entered. Happy Wednesday, my dear friends! We’re halfway through the week already, and it’s about to get a whole lot sweeter. And more colorful. And celebratory. And there are cookies involved. And sprinkles!…
Pistachio White Chocolate Chip Biscotti
I think I’m about due for another biscotti recipe, don’t you? I’ve said it before and I’ll say it again… I could make biscotti all the time and bring you one a week if time/my health/general kindness to the food blogging world didn’t matter. There’s a good chance you hate biscotti, and that’s ok, but I’m still…
Cappuccino Cookies
I have a big problem, guys. A big one. I always say my “desert island dessert” (a.k.a. the one dessert I would take with me if I could only have one dessert for the rest of my life) is chewy oatmeal raisin cookies, but these cappuccino cookies may be my new favorite. And I am shocked…
Homemade White Chocolate Peanut Butter
We’ve talked about homemade nut butter before, and you all LOVED it. For those of you who made my homemade almond butter, you know how simple this “recipe” is. Food processor + nuts + a few minutes = nutty, creamy goodness. This recipe is no different! So come along with me as we enter the sweet…
Pumpkin Fudge
I have been waiting for the right time to share this recipe, because I actually developed and shot this amazing little treat back in August! It was one of those rainy Saturdays that felt like fall, so I went for it. It turns out it was a great choice on my part, and I am happy…