Yikes, September. You just flew on by, didn’t you? I feel like that always happens, at least in our house, because with a birthday at the end of the month and a deep, undying love for everything pumpkin, it’s hard not to welcome the days after Labor Day with open arms. Not only that, but…
Sincerely Brigitte cheese
Truffle Goat Cheese Risotto
Before you check your browser and wonder if you’re in the right place, rest assured you are. I know we’ve had a lot of cake and sweets going on around these parts lately, so truffle risotto might seem a little fancy, but truly, it isn’t. I’m here to help you make something I thought was…
Vegetarian Breakfast Tacos
Have you ever baked or cooked something and it was so good that you just never wanted it to end? That was us last weekend, after we devoured the best breakfast tacos we’ve had since our trip to Venice Beach and our consumption of Tequila Sunrise Wraps from The Cow’s End. I’m telling you that every…
Chocolate Raspberry Goat Cheese Cheesecakes (For 2!)
I’m sorry, can I just pause for one second and take a moment to point out anything that begins with drippy chocolate syrup has got to be fantastic? Don’t say you don’t agree!! Today’s recipe is brought to you by this whole month of loveeeeee. Ok, not really. It’s actually brought to you by my friends at Sincerely, Brigitte. I…
Maple Pecan Goat Cheese Sugar Cookies
Welcome to recipe #7 in my 12 Days of Christmas Cookies celebration! We are officially over the hump and on our way down to the last few recipes. That means Christmas is creeping closer and closer, and cookies are getting tastier and tastier. Today’s recipe is one I think you’re going to love, and if…
Jalapeño Popper Mac & Cheese
Oh, hello, MAY. When did you get here? I swear we were just celebrating Easter, which I now realize was all the way back in March. Did April even exist this year? How was your April? Ours was adventurous. More frequent doctors appointments to check on our little guy, some official transitioning of job titles, Game of Thrones excitement,…
Crustless Mushroom & Tarragon Quiche
After last week’s sprinkle explosion, I think we could all use some vegetables and healthy carbs. How ’bout it? It may be hard to believe, but both of the quiches (here and here) I have on my blog are incredibly popular recipes. I get a ton of traffic to both of them daily. Along with these…
Cheesy Parsley & Chive Hummus {VIDEO}
GUYS. I did something crazy recently. Not only did I peel chickpeas again after knowing how boring and seemingly endless it feels when it’s happening, but I also put something in my hummus that I wasn’t sure was going to work well, but I went with it anyway. And that thing was, of course, cheese….