Question 1

IS THIS A FLUFFY CAKE?

Accepted Answer

Because of the graham cracker crumbs in the cake batter, no, this is not a light and fluffy cake. It is on the denser side, but in a really enjoyable way. The cake layers are super textured, so they have a similar mouthfeel to actual graham crackers. It's one of my favorite parts about the cake!

Question 2

CAN YOU ROAST MARSHMALLOW FLUFF?

Accepted Answer

You can roast standard marshmallow fluff! The marshmallow frosting on the cake in this particular recipe does not lend well to roasting, because it has too much butter in the mixture. If you want toasted marshmallows on your cake, add mini or standard size marshmallows to the top and roast those.

Question 3

WHY ARE MY CAKE LAYERS SINKING AFTER BAKING?

Accepted Answer

This recipe has been tested many times, and I assure you will see success with the ingredients and instructions. If your cake sinks a little bit, don't panic! The batter can be finicky in the oven, so take care not to open the oven door or bump the oven during the baking process. To insure success: measure your graham cracker crumbs and flour by weight.

Question 4

WHY IS IT CALLED A SMORE?

Accepted Answer

It is said that the combination of graham cracker, chocolate, and marshmallow is so good that you can't help but want "some more" or "s'more."

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