Hellooooo, beautiful peanut butter slice! I see you, with my googly heart eyes. This is definitely a Friday-before-the-long-weekend recipe, don’t you think? No bake? Chocolate and peanut butter? Perfectly light enough for a BBQ dessert but not lacking flavor or depth in the least? Yes, this is a Friday-before-the-long-weekend recipe INDEED. So grab your peanut…
powdered sugar
Funfetti Cinnamon Rolls + GIVEAWAY
It absolutely blows my mind that I’m sitting here typing in words that today is Fresh April Flours’ 5th birthday. It’s been five whole years since I first hit “publish” on my blog (hey there, DeAngelis Family Easter Pizza— remade and renamed and rephotographed Italian anise bread in 2018), and so much has changed since…
Chocolate Covered Easter Eggs (4 Different Fillings)
If there is one thing I would love for you to try this Easter, because I know you’ll master it, love it, be beaming with pride over doing it yourself, and impress the crap out of your Easter guests, it’s these adorable buttercreams. Oh, and this Italian anise bread from last year (OG from…
Guinness Cupcakes
If you’ve ever wondered what St. Patrick’s Day dessert dreams are made of, today is the day to find out. With St. Patrick’s Day just around the weekend corner, I must do this amazingness to you on the Friday before so as not to tease you too long before you’re able to make them. As…
Football Cupcakes
It’s that time of year again when anything you turn into a football tastes a million times better. Right? It’s totally logical– brownies into mini footballs are exponentially tastier than their plain square counterpart. Let’s backtrack to last year… The Eagles were in the Super Bowl, and I was not happy about that. But I…
Glazed Mimosa Muffins
You didn’t think I would let December go by without rounding out my Muffin of The Month collection, did you? I mean, I know we had a LOT going on this month, what with the 12 Dips of Christmas and such, but I didn’t forget about my 2018 blog challenge and I hope you didn’t…
Cannoli Dip
And just like that, we’re already halfway through our dip party! Have you been following along? In case you’re just getting to the party, so far we’ve had spinach dip, brownie batter dip, homemade guacamole, classic fruit dip, and buffalo chicken dip. Recipe #6 brings us to a deconstructed version of the classic Italian treat…
No Bake Pumpkin Icebox Cake
Halfway through October, and I have yet to share a new pumpkin recipe with you (here are all of my pumpkin recipes as a consolation), but I’m happy to say I’M HERE WITH A GREAT ONE, and there’s another one coming next week that will also knock your socks Uggs off. Is it really fall…