Another year, another Pi(e) Day, and that just means another pie here at FAF. Of course, this is not your average pie, because somehow I fell into a “tradition” of no bake pies for Pi(e) Day. And I am totally a-ok with that, because no bake pies are a favorite around here, among my readers…
powdered sugar
Mint Chocolate Chip Cupcakes
Friends, it is THAT time of year. The time March rolls around, bringing with it potentially warmer weather (nevermind the weird snowstorm we got this past weekend or the one that’s affecting a lot of the east coast today… I don’t rule out a blizzard until it’s April!) and, because of its special Irish holiday,…
Champagne Layer Cake
One more cake for ya, folks. We’re sending 2017 off the right way and welcoming 2018 into our lives armed with 12 brand new cake (and frosting!) recipes to add to our baking arsenal. I can hardly believe I actually stuck to my Cake of The Month goal, what with a toddler and general busy-ness…
Gingerbread Crinkle Cookies
I bet it’s no secret that I love sharing my goodies with friends, loved ones, strangers, neighbors, readers, people on the interwebs– hence the blog– and that it just makes my heart happy to see someone enjoying my beloved creations. And thank goodness that the holidays make it so easy for me to dish out…
Funfetti Cut-Out Sugar Cookies
Another week, another batch of Christmas cookies! Have you seen the kickoff to FAF’s 12 Days of Christmas Cookies? We made some super simple chocolate covered pretzel cookies last week, and I’m continuing the trend of easy to start out this week. PLUS, sprinkles. I mean… Who the heck doesn’t love sprinkles?! You may recognize…
Gingerbread Layer Cake with Molasses Buttercream
And just like that, we are officially into the Christmas season. I’ve already started listening to Christmas music, our tree went up this weekend, and before we know it, we’ll all be assembling those cookie trays to gift to our friends, family, and neighbors. And don’t you worry, I have the perfect lineup of Christmas…
Black Velvet Layer Cake
It is an absolute understatement to say that I’m so excited to bring you this cake today, because truly, I was squealing with excitement during the photoshoot. That is #foodbloggerlife for you, for sure. If you recall, last month, I brought you red velvet cupcakes in preparation for a cake experiment for this month (ah…
S’mores Dip
Well, it’s Friday, and this has been one of the weirdest weeks ever, so I think we all need a little dippable s’mores in our lives. I mean, I do anyway. Do you feel me? We started this week out in 85ºF weather. Mind you, it’s mid-October and we live in southeastern Pennsylvania. It snows…