WHY ARE MY SCOTCHAROOS SO HARD?

If you scotcharoos are still too hard after following my recipe exactly, it's likely you heated the sugar too quickly or at too high of a temperature. Be sure to only use medium-low heat and remove from the heat source as soon as you see bubbles.

CAN I USE CRUNCHY PEANUT BUTTER FOR MY SCOTCHAROOS?

Although I haven't tried it, I imagine crunchy peanut butter would make a fabulous addition to scotcharoos! Just be sure you're not using natural peanut butter, as there will be too much oil to hold the mixture together properly.