Well, this is my first official post as the mom of two kids on the outside! Our second son arrived 3 days before his due date on Thursday last week, so we’re fully immersed in the two-under-two life for another month until Big Bro turns 2. So far, so good, though I’m certain our veteran…
eggs
Instant Pot Perfect Hard Boiled Eggs
You might have seen on Instagram or Facebook this past weekend that Santa brought me an InstantPot (affiliate link!) for Christmas. So far, I’ve used it a handful of times to make fairly basic things, but I want to get really comfortable with it in order to 1) actually utilize it properly 2) branch out in…
Vegetarian Breakfast Tacos
Have you ever baked or cooked something and it was so good that you just never wanted it to end? That was us last weekend, after we devoured the best breakfast tacos we’ve had since our trip to Venice Beach and our consumption of Tequila Sunrise Wraps from The Cow’s End. I’m telling you that every…
Make Ahead Meal: Breakfast Casserole
Happy hump day, friends! I’m bringing a new series to the blog: make ahead meals. I already have a few more in mind for this summer because, let’s face it, Matt and I have quite an adventure ahead of us, and while we sure do love to meal prep on Sundays… Life has gotten super cray,…
Crustless Mushroom & Tarragon Quiche
After last week’s sprinkle explosion, I think we could all use some vegetables and healthy carbs. How ’bout it? It may be hard to believe, but both of the quiches (here and here) I have on my blog are incredibly popular recipes. I get a ton of traffic to both of them daily. Along with these…
Crustless Caprese Quiche
In keeping with a healthier January, today I’m bringing you a recipe that not only features one of my very favorite flavor combinations, but one that you can eat at breakfast, lunch, dinner, or for a snack. You could eat this all the live long day… And I hope some of you end up doing…
Cheesy Vegetable Quiche with Cauliflower Crust
I have been D.Y.I.N.G. to try out this cauliflower pizza crust I’ve seen all over the place. Being a baker, my brain is constantly thinking in recipes– my Safari bookmarks, notes in my iPhone, and scribbles in the margins of my calendar are filled to the brim with recipe titles and ideas (real life Pinterest, over…