Greetings from THE BEACH! We are currently sitting pretty in the Outer Banks. We got here Sunday and we are heading back home in 2 days. It’s been a WONDERFUL week and the kids have done amazingly well, so that has made life even better (seriously, shoutout to both of them for being gems on…
anise seed
Italian Anise Bread
My dear readers– this post is a long time coming. And I mean longggg time. And I’m so glad to finally be bringing it to you today, probably at least 3 years later than I should have. You see, almost 4 years ago, I posted my very first recipe here on Fresh April Flours (and…
DeAngelis Family Easter Pizza
Out of the four grandparents I had, I only knew three of them, and I would say I was the closest with my father’s mother Eva. I specifically remember that when I would stay at her house, we would eat raisin shredded wheat for breakfast, watch The Price is Right at 11am which was always…