Question 1

WHAT ARE RED VELVET PANCAKES MADE OF?

Accepted Answer

This recipe for red velvet pancakes starts with a box of red velvet cake mix. You won't need any red food coloring, leaveners, or even flour or sugar to make them!

Question 2

WHAT IS RED VELVET FLAVOR?

Accepted Answer

Red velvet flavor is in a category all its own! It is not quite chocolate, even though it uses cocoa powder, but it is more than just a buttermilk flavor tinted red. It is slightly tangy and subtly chocolate with an overall rich flavor that pairs well with creamy toppings like cream cheese frosting or whipped cream.

Question 3

WHY ARE RESTAURANT PANCAKES SO FLUFFY?

Accepted Answer

Buttermilk is typically the reason restaurant pancakes are so fluffy and moist. The acid in the buttermilk reacts to the leavening agents in the pancake batter, which creates air bubbles that give the pancakes height and fluff. Since these red velvet pancakes already have acidic ingredients thanks to the box mix, your red velvet pancakes are already on the right fluffy track! If you want to make them even fluffier, add a splash of white vinegar or lemon juice to the milk you'll use in this recipe.

Question 4

CAN I HALVE THIS RECIPE?

Accepted Answer

Yes, in fact, this recipe halves wonderfully since you need 2 eggs for the recipe as written. You will get approximately 5 large pancakes with half of the recipe.

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