Aaaaand, it’s February. Finally! Anyone else feel like January always lasts 87 days, and Christmas seems months behind us when in reality, it’s only been 3 or 4 weeks? Every. Single. Year. But it’s finally gone, the rest of the year is ahead of us, and we’re fully into the lovey dovey month of February…
red food coloring
Red Velvet Cupcakes with Cream Cheese Frosting
No, you aren’t lost in February. Fear not, it is still September! I know that red velvet is typically one of those flavors that pops up closer to Valentine’s Day, but I assure you, I have a very good reason for sharing these red velvet cupcakes and their complementary cream cheese frosting right at the…
Red, White, & Blue Swirl Bundt Cake
Can you even believe it’s time for red, white, and blue treats already? The 4th of July is right around the corner, so naturally, we’re turning regular treats into patriotic ones, because then they taste better, right?? I remember this time last year vividly. We had a less-than-two-weeks-old screamy baby, and I was so glad…
No Bake Candy Cane Crunch Pie
Woahhhh! Thanksgiving week? Anyone else just get used to writing 2016? Goodness gracious, this year is flying, and I can’t believe I’ve already worked with candy canes and peppermint extract more than once in the past few weeks. What is this life?? I have been non-stop cookie baking for the last 2 months, but here…
Red Velvet Crinkle Blossoms
Crinkle blossoms? Yes, crinkle blossoms. Sounds like something from Willy Wonka, doesn’t it? Well, it’s not. It’s something from the FAF-happy-accident-kitchen-adventures pile, and I think you’re going to love it. Let’s start from the beginning… When I made these chocolate peppermint blossoms back in December, I had a Facebook friend mention that he likes to make…
Baked Red Velvet Donuts
I’ve brought you baked donuts before, and they were delicious (have you made them?), but this particular baked donut is about to blow your mind because of two simple words… Red. Velvet. Are you a red velvet fan? I hope so, because this is not the only red velvet treat I’ll be sharing with you…