Question 1

DO I HAVE TO REMOVE THE FILLING FROM THE OREOS?

Accepted Answer

Definitely. For ease, you can opt for a premade graham cracker crust instead of making it yourself.

Question 2

CAN I USE A PREPARED PIE CRUST?

Accepted Answer

If your graham cracker crust is falling apart, it might be because it wasn't packed down enough or baked long enough prior to adding the pumpkin pie filling. Make sure that the crumbs are fine and mixed well with the butter and sugar. Then, pack it down tightly into the pie pan. Then bake it without any filling in it so that it can totally set!

Question 3

CAN I FREEZE PEPPERMINT PIE?

Accepted Answer

Pumpkin pie is generally enjoyed cold or at room temperature. Most of the time it is not enjoyed hot. I recommend chilling the baked pie for at least 4 hours before serving it, or preferably overnight if you like it extra cold!

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