Four. Years. FOUR. Four years longer than I ever expected to be a “food blogger,” and four years longer than I ever thought I would dedicate to something that was just a “hobby” and a “thing” I thought might be fun. Exactly 4 years ago, I posted my first recipe: DeAngelis Family Easter Pizza. And…
egg whites
Champagne Layer Cake
One more cake for ya, folks. We’re sending 2017 off the right way and welcoming 2018 into our lives armed with 12 brand new cake (and frosting!) recipes to add to our baking arsenal. I can hardly believe I actually stuck to my Cake of The Month goal, what with a toddler and general busy-ness…
Piña Colada Coconut Macaroons
Well, I don’t really know about your neck of the woods, but ours, we got our first legitimate snow this past weekend. Probably only about 2-3 inches, but it was enough to mess up afternoon plans and left mostly just wet roads by the evening, but it came and went and left its pretty mark…
White Layer Cake with Whipped Cream Buttercream
Another month, another cake. Hop on in, folks– it’s about to get all sweet and heavenly up in here! I’m back for March’s edition of Cake of The Month with a little elaboration on January’s yellow layer cake. I mentioned in that post how yellow, white, and vanilla cake are often confused with each other…
Carrot Cake Coconut Macaroons
Welcome to recipe #5 in my Christmas cookie lineup. This one is a doooooozy! Whenever I make a new recipe, I will often say it’s the best thing that’s come out of my kitchen ever. Usually, I’m just exaggerating, but this time… I think I mean it. Guys, these macaroons are some of the best…
Crustless Caprese Quiche
In keeping with a healthier January, today I’m bringing you a recipe that not only features one of my very favorite flavor combinations, but one that you can eat at breakfast, lunch, dinner, or for a snack. You could eat this all the live long day… And I hope some of you end up doing…