Flaky, buttery biscuits made with real pumpkin and spiced with sage, thyme, and ginger. Because not everything in pumpkin land can be or has to be dessert… #FAFpumpkinweek installment #3 is all about the savory. It’s also installment #9 of FAF’s Bread of The Month! #twobirdsonestone Pumpkin is a really great ingredient. It is so…
dried sage
Traditional Bread Stuffing
Loaded with flavorful vegetables and the perfect herbs to complement your dish, this classic bread stuffing will go great at your Thanksgiving feast. It’s officially official, friends. We have less than a week until that wonderful holiday that’s all about eating and spending time with family and friends and being so gosh darn thankful for…
Slow Cooker Creamy Chicken and Wild Rice Soup
An easy set-it-and-forget-it recipe for creamy chicken and wild rice soup for the slow cooker. Perfect for cold weather and freezing for on-hand meals. Lucky us, sinus infections and an ear infection swept through our household like wildfire last week. It started with Matt, then he started feeling better, then I started up with it,…
