Learn how to make buttermilk in your own kitchen– you only need 2 ingredients! I have a giant confession: I can’t tell you the last time I actually bought buttermilk. And as an avid, frequent baker, I use buttermilk a lot. In fact, it’s one of those ingredients I should have on hand because of…
distilled white vinegar
Black Velvet Layer Cake
Classic red velvet cake gets a spooky makeover in this black velvet edition perfect for Halloween! It is an absolute understatement to say that I’m so excited to bring you this cake today, because truly, I was squealing with excitement during the photoshoot. That is #foodbloggerlife for you, for sure. If you recall, last month,…
Red Velvet Cupcakes with Cream Cheese Frosting
Fluffy and tangy cupcakes topped with a sweet cream cheese frosting. A cupcake classic! No, you aren’t lost in February. Fear not, it is still September! I know that red velvet is typically one of those flavors that pops up closer to Valentine’s Day, but I assure you, I have a very good reason for…
Baked Red Velvet Donuts
Fluffy, lightly sweetened and delicately tangy baked red velvet donuts topped with cream cheese glaze. I’ve brought you baked donuts before, and they were delicious (have you made them?), but this particular baked donut is about to blow your mind because of two simple words… Red. Velvet. Are you a red velvet fan? I hope…