WHAT CAN I USE INSTEAD OF GRAHAM CRACKERS?

If you don’t have graham crackers, you can use any plain, dry cookies like shortbread, Nilla Wafers, Biscoff cookies, or even Rice Krispies or Chex. Be sure you're choosing a crisp cookie/cereal and not a soft and chewy one.

CAN I MAKE THESE AHEAD OF TIME?

Since these peanut butter bars need to be refrigerated, they make the perfect make-ahead dessert. are the perfect dessert to make in advance. They will need to chill for at least 2 hours and will stay fresh up to 1 week.

CAN I FREEZE THESE BARS?

These bars freeze really well. Be sure to wrap them in plastic wrap or foil and store them in a covered container or plastic bag. Thaw completely before serving.

ARE PEANUT BUTTER BARS GLUTEN FREE?

As written, this recipe is not gluten free, but you can use gluten free graham crackers or any other aforementioned cookie that is gluten free.

HOW DO I DOUBLE THE RECIPE?

This recipe doubles beautifully! Use a 9" x 13" pan instead.

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Chocolate Peanut Butter

Everyone’s favorite combination– find everything here from Buckeye candies to chocolate cake with peanut butter frosting. Also, don’t miss my Nutella swirled peanut butter chip cookies and my peanut butter cookie brownies.