This spiced winter sangria is made with a mulled cranberry syrup, cinnamon and cloves, freshly squeezed orange juice, triple sec, and red wine. In a blogging world of mostly desserts, let’s be a holiday sangria, yes? Since I’ve been blogging for nearly 7 years now, there are a lot of recipes that exist on my…
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Truffle Goat Cheese Risotto
Classic risotto gets a jazzy makeover with creamy goat cheese and earthy truffle notes. Before you check your browser and wonder if you’re in the right place, rest assured you are. I know we’ve had a lot of cake and sweets going on around these parts lately, so truffle risotto might seem a little fancy,…
