IS GUACAMOLE JUST SMASHED AVOCADO?

While guacamole is so much more than just smashed avocado, simply smashing avocados will give you a great base for guacamole. Alone, it is fairly bland, so at the very least, adding salt, pepper, and a little lime juice can really spice up the flavor.

IS IT OK TO EAT GUACAMOLE AFTER IT TURNS BROWN?

While it doesn’t look the most appealing, it is totally safe to eat brown guacamole. As long as it has been kept in the refrigerator and is no more than 3-4 days old, brown guacamole is fine to consume.