Four. Years. FOUR. Four years longer than I ever expected to be a “food blogger,” and four years longer than I ever thought I would dedicate to something that was just a “hobby” and a “thing” I thought might be fun. Exactly 4 years ago, I posted my first recipe: DeAngelis Family Easter Pizza. And…
heavy cream
No Bake Mini Egg Pie
Another year, another Pi(e) Day, and that just means another pie here at FAF. Of course, this is not your average pie, because somehow I fell into a “tradition” of no bake pies for Pi(e) Day. And I am totally a-ok with that, because no bake pies are a favorite around here, among my readers…
Champagne Layer Cake
One more cake for ya, folks. We’re sending 2017 off the right way and welcoming 2018 into our lives armed with 12 brand new cake (and frosting!) recipes to add to our baking arsenal. I can hardly believe I actually stuck to my Cake of The Month goal, what with a toddler and general busy-ness…
S’mores Dip
Well, it’s Friday, and this has been one of the weirdest weeks ever, so I think we all need a little dippable s’mores in our lives. I mean, I do anyway. Do you feel me? We started this week out in 85ºF weather. Mind you, it’s mid-October and we live in southeastern Pennsylvania. It snows…
S’mores Layer Cake
Raise your hand if you can keep up with the “national food days.” Anyone? Anyone? I proudly have both of my hands down because I, for one, cannot. So much, in fact, that I completely missed the National S’mores Day mark by less than a week, and there was nothing I could do about it…
Red, White, & Blue Swirl Bundt Cake
Can you even believe it’s time for red, white, and blue treats already? The 4th of July is right around the corner, so naturally, we’re turning regular treats into patriotic ones, because then they taste better, right?? I remember this time last year vividly. We had a less-than-two-weeks-old screamy baby, and I was so glad…
Ice Cream Sheet Cake
I need to give a big ole THANK YOU to Mother Nature for returning the warm weather to us! I knew that last week’s offering of homemade magic shell was not in vain, and here we are, mid-May, sweating our tushies off just in time to make some awesome frozen treats to celebrate all the…
White Layer Cake with Whipped Cream Buttercream
Another month, another cake. Hop on in, folks– it’s about to get all sweet and heavenly up in here! I’m back for March’s edition of Cake of The Month with a little elaboration on January’s yellow layer cake. I mentioned in that post how yellow, white, and vanilla cake are often confused with each other…