Raise your hand if you can keep up with the “national food days.” Anyone? Anyone? I proudly have both of my hands down because I, for one, cannot. So much, in fact, that I completely missed the National S’mores Day mark by less than a week, and there was nothing I could do about it…
heavy cream
Red, White, & Blue Swirl Bundt Cake
Can you even believe it’s time for red, white, and blue treats already? The 4th of July is right around the corner, so naturally, we’re turning regular treats into patriotic ones, because then they taste better, right?? I remember this time last year vividly. We had a less-than-two-weeks-old screamy baby, and I was so glad…
Ice Cream Sheet Cake
I need to give a big ole THANK YOU to Mother Nature for returning the warm weather to us! I knew that last week’s offering of homemade magic shell was not in vain, and here we are, mid-May, sweating our tushies off just in time to make some awesome frozen treats to celebrate all the…
White Layer Cake with Whipped Cream Buttercream
Another month, another cake. Hop on in, folks– it’s about to get all sweet and heavenly up in here! I’m back for March’s edition of Cake of The Month with a little elaboration on January’s yellow layer cake. I mentioned in that post how yellow, white, and vanilla cake are often confused with each other…
No Bake Chocolate Chip Cookie Dough Pie
Let the record state that I am a pretty big science nerd (some of you who have been around these parts for awhile already knew this about me). I work full time in an immunology lab where I make secondary antibodies for people who do microbiology research. I spend all day in a lab in…
Molasses Iced Oatmeal Cookies
Another holiday season, another oatmeal cookie recipe. Isn’t that how it goes in your kitchen? I know that’s how it is in mine. And this isn’t the first oatmeal cookie I’ve brought to my 12 Days of Christmas Cookies Remember my monster cookie from week 2? That chocolate chip, m&m, peanut butter filled bite of…
No Bake Candy Cane Crunch Pie
Woahhhh! Thanksgiving week? Anyone else just get used to writing 2016? Goodness gracious, this year is flying, and I can’t believe I’ve already worked with candy canes and peppermint extract more than once in the past few weeks. What is this life?? I have been non-stop cookie baking for the last 2 months, but here…
Classic Pumpkin Pie
Oh, heyyy, November. When did you get here?? Wasn’t it just Labor Day and 80 degrees? Actually, it was just 80 degrees last week here in southeastern PA, because WHY NOT throw the people of Pennsylvania who are expecting crunchy leaves and cool crisp air for a huge loop? I was just reminded (thanks to…