Fluffy, lightly sweetened and delicately tangy baked red velvet donuts topped with cream cheese glaze. I’ve brought you baked donuts before, and they were delicious (have you made them?), but this particular baked donut is about to blow your mind because of two simple words… Red. Velvet. Are you a red velvet fan? I hope…
cream cheese
Chai Cake with Spiced Cream Cheese Frosting
This tender cake is spiced with chai-infused milk, extra spices, and topped off with a spicy cream cheese frosting. No shortage of fall flavors in this perfectly sweetened cake! I love cinnamon. Love it. It’s actually my favorite spice to bake with (see all of my recipes with cinnamon!), but I haven’t gotten much of…
Cake Batter Dip
Egg, butter, and oil free cake batter. You just need 4 ingredients (plus sprinkles!) for this seemingly sinful dessert dip! Ok, people… I have a confession. Deep breath. Wait! I’m really not ready yet. I need to ease into this. So I’ll start with telling you what September is going to be all about. Maybe…
Piña Colada Bars
Piña coladas never tasted so good! These tropical pineapple and coconut bars are the answer to your summer sweet tooth. I am not a cocktail girl. Not one bit. I am most definitely a wine or beer girl, 100%. Although I do enjoy a traditional margarita with salt on the rim, I haven’t touched a sweet,…
Blueberry Lemon Pie Bars
Creamy and sweet pie bursting with blueberries and citrusy lemon on top of shortbread crust. In portable bar form! I have been loving the whole “pie in bar form” this summer. It really just does make sharing much easier! Not to say I won’t be venturing into the pie-in-a-pie-dish soon, but for parties with lots…
Key Lime Pie Bars
A creamy, tart filling sits on top of a buttery graham cracker crust… And so much easier than a whole pie! My first experience with key lime pie was, naturally, in Key West, Florida. I took Matt on a cruise for his college graduation present (yep, pretty great girlfriend– he proposed 6 months later!), and…