Is your mouth watering? Or are you turning your nose up at the thought of bourbon in your caramel sauce? I’m in the first boat, but I know there are probably some of you in the second one… BUT! BUT! Guess what? We can both sit in one happy boat together because the difference between…
Gluten Free
Homemade Pesto
I’m going to preface this whole entire post with “I am not a gardener.” I’ve never been one, probably never will be, and, admittedly, get most of my summer produce from coworkers, neighbors, and gym members whose gardens are overflowing with zucchini, peppers, tomatoes, and herbs this time of the year. In fact, thanks to…
How To Make Chocolate Covered Easter Egg Candies (4 Different Fillings)
If there is one thing I would love for you to try this Easter, because I know you’ll master it, love it, be beaming with pride over doing it yourself, and impress the crap out of your Easter guests, it’s these adorable buttercreams. Oh, and this Italian anise bread from last year (OG from…
Bacon Wrapped Dates with Goat Cheese
I’m going to be up front in saying… Will you still help me swoon over this recipe, despite it being one of the ugliest things I’ve ever had to photograph?? YIKES. But for real, sometimes the hardest part of this job is making absolutely delicious food LOOK as pretty in pictures as it tastes. Some…
Caramelized Onion Dip
It’s the last installment in our dip party, and I saved a doozy of one for the end. And by doozy, I in no way mean that it’s difficult or complicated or involves a bunch of ingredients. I mean you will have a really hard time stopping with this one because it not only goes…
Gingerbread Dip
We’re onto dip #8 of our dip party, and now it’s time to get to the holiday flavors! Prior to this, we’ve had all sorts of dips that can cater to any spread you’ve got going on, but today’s dip and the next are definitely holiday-centric! Gingerbread! That iconic spicy flavor that just makes you…
Philly Cheesesteak Dip
If you’re not fresh up on your Philly cheesesteak ordering etiquette or knowledge, now is the time to familiarize yourself with the rules. No, we aren’t making any authentic Philly cheesesteaks around these parts today, but we are dipping into the creamiest deconstructed sandwich situation you’ve ever tried. Get your bagel chips and bread cubes…
Cannoli Dip
And just like that, we’re already halfway through our dip party! Have you been following along? In case you’re just getting to the party, so far we’ve had spinach dip, brownie batter dip, homemade guacamole, classic fruit dip, and buffalo chicken dip. Recipe #6 brings us to a deconstructed version of the classic Italian treat…