If you’re not aware, I am the self-proclaimed (and supported by others) puppy chow queen, thanks to publishing an entire cookbook of puppy chow recipes in 2015. So you should arrive at this recipe trusting of me and willing to try what I know will likely wind up as one of your favorite fall snacks,…
Gluten Free
Quinoa, Kale, and Flaxseed Patties
Hearty quinoa patties, jam packed with vegetables and protein. Gluten-free and vegetarian friendly! When I first published this recipe back in 2014, quinoa was just really becoming a “thing.” Can you believe it? I mean, it may have been a “thing” for longer than that, but for whatever reason, I had it in my mind…
Cheesy Vegetable Quiche with Cauliflower Crust
A cheesy quiche loaded with veggies, baked in a low-carb, gluten free, and deliciously seasoned cauliflower crust. Many years ago, I was dying to try out this cauliflower pizza crust I had seen all over the place. Being a baker, my brain constantly thinks in recipes– my bookmarks, notes in my phone, and scribbles in…
Mini Philly Cheesesteak Stuffed Peppers
Don’t let the “mini” part fool you– these bite-size peppers are packed with tons of flavor! Recipe includes instructions for four large Philly cheesesteak stuffed peppers. In August 2020, this post, the photos, and the recipe were updated to reflect clearer and additional instructions. Before I say anything at all, you need a Philly cheesesteak…
Almond Flour Banana Bread
Moist and flavorful banana bread made entirely with almond flour for a naturally gluten free quick bread. What does your freezer look like? Ours is full of frozen veggies, Dino nuggets, popsicles, meatballs, and a ton of random over-ripe bananas. Because that’s what you do, right? You buy bananas, most of them get eaten, but…
Lemon Macarons
These sweet and tart lemon macarons are filled with a tangy lemon buttercream. The lemon French macarons feature actual lemon zest as well as lemon extract to bring all the flavor without weighing down the iconic light and airy macaron texture. Macarons have long been on my list of things to tackle, but I’d always…
Zucchini Ravioli
Traditional ravioli get a vegetable makeover– use zucchini in place of pasta for a gluten free, keto, or low carb ravioli substitute. These simple zucchini ravioli bring all the flavor and filling without the noodles! Ahh, summer. So close we can taste it, right? What does summer taste like to you? S’mores? Lemonade? Cones on…
Homemade Whipped Cream
Making your own fresh whipped cream at home is much easier than you think it is, and tastes worlds better than anything you can buy! Fresh, homemade whipped cream is one of those things that sounds super intimidating and like something you would never think to try your hand at making at home. I’m here…