It absolutely blows my mind that I’m sitting here typing in words that today is Fresh April Flours’ 5th birthday. It’s been five whole years since I first hit “publish” on my blog (hey there, DeAngelis Family Easter Pizza— remade and renamed and rephotographed Italian anise bread in 2018), and so much has changed since…
Frostings & Icings
Guinness Cupcakes
If you’ve ever wondered what St. Patrick’s Day dessert dreams are made of, today is the day to find out. With St. Patrick’s Day just around the weekend corner, I must do this amazingness to you on the Friday before so as not to tease you too long before you’re able to make them. As…
Football Cupcakes
It’s that time of year again when anything you turn into a football tastes a million times better. Right? It’s totally logical– brownies into mini footballs are exponentially tastier than their plain square counterpart. Let’s backtrack to last year… The Eagles were in the Super Bowl, and I was not happy about that. But I…
Glazed Mimosa Muffins
You didn’t think I would let December go by without rounding out my Muffin of The Month collection, did you? I mean, I know we had a LOT going on this month, what with the 12 Dips of Christmas and such, but I didn’t forget about my 2018 blog challenge and I hope you didn’t…
Triple Chocolate Cookie Cake
For the 4th year in a row, it’s cookie cake time. What’s cookie cake time, you ask? September 26th, my birthday, somehow morphed into FAF’s annual cookie cake day. Three years ago when I turned 30, I decided on a classic chocolate chip cookie cake. And the next year, a funfetti version. Last year’s birthday…
Funfetti Bundt Cake with Whipped White Chocolate Ganache Frosting + GIVEAWAY!
Four. Years. FOUR. Four years longer than I ever expected to be a “food blogger,” and four years longer than I ever thought I would dedicate to something that was just a “hobby” and a “thing” I thought might be fun. Exactly 4 years ago, I posted my first recipe: DeAngelis Family Easter Pizza. And…
Mint Chocolate Chip Cupcakes
Friends, it is THAT time of year. The time March rolls around, bringing with it potentially warmer weather (nevermind the weird snowstorm we got this past weekend or the one that’s affecting a lot of the east coast today… I don’t rule out a blizzard until it’s April!) and, because of its special Irish holiday,…
Champagne Layer Cake
One more cake for ya, folks. We’re sending 2017 off the right way and welcoming 2018 into our lives armed with 12 brand new cake (and frosting!) recipes to add to our baking arsenal. I can hardly believe I actually stuck to my Cake of The Month goal, what with a toddler and general busy-ness…