Question 1

WHAT IS THE DIFFERENCE BETWEEN CHOCOLATE SWISS MERINGUE AND CHOCOLATE BUTTERCREAM?

Accepted Answer

Chocolate Swiss meringue buttercream is made from cooked egg whites, sugar, high-quality melted chocolate, and butter. Chocolate buttercream is made from butter, chocolate (melted) or cocoa powder, and powdered sugar. It is traditionally less sweet than overly-sweet American buttercream.

Question 2

IS THIS A CRUSTING BUTTERCREAM?

Accepted Answer

Unlike traditional American buttercream, SMBC does not dry out or crust, which makes for a smooth finish on cakes and cupcakes.

Question 3

IS THIS SAFE TO EAT?

Accepted Answer

Barring any allergies, yes, this buttercream is safe to consume. Since the eggs are cooked to 160°F (71°C), they are considered safe to eat for everyone including children and pregnant people.

Question 4

WHAT IS A STABILIZED FROSTING?

Accepted Answer

A stabilized frosting is one that utilizes ingredients that allow it to hold shape and not melt or separate. SMBC is stable at room temperature but solid when chilled. Allow it to come to room temperature before using.

Question 5

CAN I MAKE THIS FROSTING AHEAD OF TIME?

Accepted Answer

Yes, you can make chocolate Swiss meringue buttercream ahead of time. In fact, it will keep well at room temperature for up to 2 days. Longer than that, store in the refrigerator (up to 2 weeks).

Question 6

CAN I FREEZE CHOCOLATE SWISS MERINGUE BUTTERCREAM?

Accepted Answer

Yes, freeze this frosting for up to 3 months. Thaw at room temperature. Once at room temperature, re-whip on medium-high speed for about 2-3 minutes until it is creamy again. If it separates or curdles, see troubleshooting tips section in the post above.

Baking and Desserts

Chocolate Swiss Meringue Buttercream

Swiss Meringue Buttercream

Marble Cupcakes

Superbowl Brownies

Fudgy Brownie Bites

Strawberry Chocolate Chip Muffins

Banana Ice Cream (In The Ice Cream Maker)

Salted Caramel Banana Bread

Easy Recipe For Banana Bread

Super Moist Banana Nut Bread Recipe

Sourdough Cinnamon Rolls Recipe

White Chocolate Peppermint Bark Cheesecake

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