A MONTHLY BAKE ALONG

Join the whisk takers, one recipe at a time!

I launched the Fresh April Flours Monthly Bake-Along to bring bakers from all over the globe together in a fun and supportive way. Each month, bakers are invited to join in by creating the featured recipe and sharing their results.

Every month will include a featured recipe along with an alternative option to cater to a variety of tastes and ensure the ingredients are as accessible as possible for everyone.

Participants who bake along and submit a photo will be entered into a drawing to win a $100 gift card. Join us in celebrating our love of baking as a community– one whisk, one recipe, and one delicious creation at a time.

Join now!
A circle emblem with Fresh April Flours Monthly Bake Along on it with a whisk that has a yellow handle on it in the middle.

HOW IT WORKS

1

GET THE RECIPE: new monthly recipes shared on the first Monday of the month.

2

BAKE: do it alone or do it with friends or family. Either way, let’s bake something yum!

3

SNAP A PIC: email your photo entry to me directly (see below).

4

BONUS: get an extra entry by including a short video with your submission.

THIS MONTh’S BAKES

A yeast roll sitting on a surface.
April 2025: Yeast Rolls
White Sandwich Bread: Fluffy, sturdy sandwich bread made right in your own kitchen.
April 2025 (alt): Sandwich Bread
BAKE ALONG ARCHIVES

Join the Bake Along!

On the first Monday of every month, I publish a new Bake Along recipe. By subscribing below, you’ll receive a welcome email detailing the specifics, plus all of the Bake Along recipes and updates as they’re published.

    We won’t send you spam. Unsubscribe at any time.
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    HOW TO ENTER

    Simply email me your photo by 11:59PM ET on the last day of the month and you’ll automatically be entered. Please send along a photo without a human in it. If you would like to earn one bonus entry, include a 3-5 second video. By sending a video, you are consenting to use of your video in Instagram content. If you could kindly leave a review, future readers would love that!

    SUBMIT YOUR ENTRY

    BAKE ALONG WINNERS

    Andrea H.
    March 2025
    A cupcake with a Swiss meringue buttercream swirl on top.
    Sophia S.
    February 2025
    A pan of cinnamon rolls on a kitchen counter.
    Cassandra M.
    January 2025