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Truffle Goat Cheese Risotto

July 13, 2017

Truffle Goat Cheese Risotto: Classic risotto gets a jazzy makeover with creamy goat cheese and earthy truffle notes.

Before you check your browser and wonder if you’re in the right place, rest assured you are. I know we’ve had a lot of cake and sweets going on around these parts lately, so truffle risotto might seem a little fancy, but truly, it isn’t. I’m here to help you make something I thought was…

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Filed Under: Gluten Free, Savory, Sincerely Brigitte Tagged With: arborio rice, dried thyme, goat cheese, Sincerely Brigitte cheese, Sincerely Brigitte Truffle Goat Cheese, vegetable stock, white onion, white wine, wine

Red Lentil Chili

January 18, 2017

Red Lentil Chili: An easy recipe for vegetarian/vegan chili made with hearty lentils and plenty of spice.

You know what’s hard? Blogging. You know what’s also hard? Being a parent. You know what’s STUPID hard?? Being a blogging parent. Especially one who trades baby duty with her spouse, so that really, the only time you truly have to sit down and edit pictures and write a blog post is after that baby…

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Filed Under: BlogHer, Gluten Free, Healthy Choices, Savory, Soups Tagged With: black pepper, cayenne pepper, celery, chili powder, cornstarch, cumin, diced tomatoes, garlic, green pepper, olive oil, red lentils, Tabasco sauce, vegetable stock, yellow onion

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Meet Lynn

Mom, self-taught baker, cookbook author, biscotti lover, and sprinkle enthusiast. Read More


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